Nutritional Support Specialist II
1 week ago
Job Overview
JJS Culinary Service Associate II - Full Time
Are you passionate about cooking and providing nourishing meals? Join our dedicated team and make a difference in the lives of others.
In this role, you will be responsible for preparing meals for youth, clients, and staff. A Food Handler's permit is required (or must be obtained during employment with the State).
Benefits
Working with the Juvenile Justice and Youth Services offers not only a sense of stability and teamwork but also exceptional benefits, a healthy work-life balance, and a fulfilling career. Competitive benefits commence on DAY ONE OF EMPLOYMENT.
Key Responsibilities Prepares, cooks, and serves regular and/or specialized meals for clients and staff. Ensures food is kept at safe temperatures. Prepares salads, garnishes, and assists with basic food preparation and ordering. Distributes food while adhering to proper food handling and sanitation practices. Implements food safety measures and public health standards. Manages inventory effectively. Tracks and maintains receipts. Cleans, sanitizes, and disinfects work areas and equipment. Utilizes cleaning agents, products, and equipment safely. Ideal Candidate Profile
We seek a motivated individual who enjoys cooking, follows recipes diligently, and is committed to providing nutritious meals to our youth.
Preference Criteria
Preference may be given to candidates aged 19 years or older.
About the Agency
The Department of Health and Human Services is dedicated to caring for individuals and families in Utah. The Utah Division of Juvenile Justice and Youth Services (JJS) offers a comprehensive range of intervention, supervision, and rehabilitation programs for youth offenders while ensuring public safety. For more information about Juvenile Justice and Youth Services, please refer to our resources.
Additional Information Only applicants selected for an interview will be contacted. The work environment includes typical office settings that are adequately lighted, heated, and ventilated, with considerations for safe equipment use, trip hazards, and fire regulations. The position requires physical exertion, including the ability to stand, walk on uneven surfaces, bend, crouch, stretch, reach, and lift moderately heavy items (up to 50 lbs.) regularly and/or for extended periods.
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