Executive Chef Assistant
2 weeks ago
Rancho Bernardo Inn, a highly acclaimed destination resort, is seeking a skilled Line Cook 2 to join our culinary team. As a member of our team, you will have the opportunity to work in a dynamic and fast-paced kitchen environment, creating delicious dishes for our guests.
Key Responsibilities:
- Prepare and cook a variety of dishes to the highest standards of quality and presentation.
- Work collaboratively with the culinary team to ensure seamless service and efficient kitchen operations.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Participate in menu planning and development, providing input on new dish ideas and culinary trends.
- Assist with inventory management, ordering supplies, and maintaining kitchen equipment.
Requirements:
- 2+ years of experience in a high-volume kitchen environment.
- Strong knowledge of cooking techniques, ingredients, and presentation styles.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Excellent communication and teamwork skills, with a focus on providing exceptional guest service.
- Availability to work a variety of shifts, including evenings, weekends, and holidays.
What We Offer:
- Competitive hourly rate: $20.50 - $21.75 per hour.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- A comprehensive benefits package, including meal discounts and employee perks.
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