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Executive Chef Assistant
2 months ago
The Table is a renowned culinary establishment in San Jose's Willow Glen, seeking a highly skilled Sous Chef to join our team.
Job SummaryWe are looking for a talented Sous Chef to maintain consistency in food quality and execution, working closely with our Executive Chef, Jim Stump. The ideal candidate will have 1-2 years of experience in an independent operation as a Lead Line Cook or Sous Chef, with a strong understanding of cooking techniques and the ability to cook eggs in a variety of ways.
Key Responsibilities- Food Quality and Execution: Maintain consistency in food quality and execution according to the Executive Chef's standards.
- Sanitation and Safety: Ensure proper set up and break down of cooking stations, maintain cleanliness and organization of the kitchen, and adhere to all service standards and procedures.
- Staff Management: Act as lead trainer for kitchen staff, supervise training of new kitchen staff, and ensure proper maintenance of all reach-ins and walk-ins.
- Menu Planning and Development: Create recipes for all menu items, assist in planning and development of menus and recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared.
- Inventory Management: Purchase quality products in line with company budget, manage inventory by keeping inventory reports current, and monitor quality and consistency of menu items and inventory.
- Labor and Operating Expenses: Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
- Employee Relations: Guide employees according to employee manual, hire and terminate employees in accordance with the employee manual, and select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen.
- 1-2 years of experience in an independent operation as a Lead Line Cook or Sous Chef.
- Strong understanding of cooking techniques.
- Ability to cook eggs in a variety of ways.
- Experience in high-volume establishments.