Current jobs related to Executive Chef - San Diego, California - Montage International

  • Executive Chef

    1 month ago

    San Bernardino, California, United States Home Chef Full time

    About the RoleWe are seeking a highly skilled and experienced culinary professional to lead our kitchen operations as a Production Chef. This is a key role in ensuring the highest quality of our Ready to Heat brand, Tempo.ResponsibilitiesOversee product quality in a high-volume kitchen, ensuring consistent, premium taste, appearance, and performance of every...

  • Executive Chef, Production

    2 weeks ago

    San Bernardino, California, United States Home Chef Full time

    Job Opportunity: Executive Chef, ProductionHome Chef is seeking a highly skilled and experienced Executive Chef, Production to lead our kitchen operations for our Ready to Heat brand, Tempo. As a key member of our culinary team, you will be responsible for overseeing product quality, training and leading a team of associates, and collaborating with our...

  • Executive Chef

    4 weeks ago

    San Diego, California, United States The Handmade Chef Meal Prep Co Full time

    Job Title: Line CookWe are seeking a skilled Line Cook to join our team at The Handmade Chef Meal Prep Co in downtown San Diego. As a Line Cook, you will be responsible for preparing and cooking meals to order, while maintaining a clean and organized kitchen environment.Responsibilities:Prepare and cook meals to order, following recipes and presentation...

  • Executive Chef

    2 weeks ago

    San Diego, California, United States RMD Group Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Huntress, a modern steakhouse in downtown San Diego. As a key member of our culinary team, you will be responsible for the daily execution of all culinary operations, working closely with our Executive Chef to develop menus, oversee kitchen staff, and maintain...

  • Executive Chef/Chef

    4 weeks ago

    San Diego, California, United States Water Grill San Diego Full time

    Job SummaryWe are seeking an experienced Executive Chef/Chef to join our team at Water Grill San Diego. As a key member of our leadership team, you will be responsible for overseeing the culinary operations of our restaurant, ensuring the highest quality of food and service to our guests.Key ResponsibilitiesDevelop and implement menus, recipes, and cooking...

  • Executive Chef

    2 weeks ago

    San Diego, California, United States Rowe Solutions, Inc. Full time

    Job Title: Executive Chef/Kitchen ManagerAt Rowe Solutions, Inc., we are seeking a highly skilled and experienced Executive Chef/Kitchen Manager to lead our culinary operations. As a key member of our team, you will be responsible for ensuring the highest quality food preparation, cooking, and presentation while maintaining a safe and efficient kitchen...

  • Executive Chef

    4 weeks ago

    San Diego, California, United States CH Projects Inc. Full time

    Job Opportunity at CH Projects Inc.We are seeking a talented and motivated individual to join our culinary team as a Sous Chef at Born & Raised. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.About the RoleThis is an exciting opportunity to work in a...

  • Executive Chef

    3 weeks ago

    San Diego, California, United States RMD Group Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Huntress, a modern steakhouse in downtown San Diego. As a key member of our culinary team, you will be responsible for the daily execution of all culinary operations, including menu development, team management, and cost control.Key ResponsibilitiesDevelop and implement...

  • Executive Chef

    2 weeks ago

    San Diego, California, United States RMD Group Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Huntress, a modern steakhouse in downtown San Diego. As a key member of our culinary team, you will be responsible for the daily execution of all culinary operations, including menu development, team management, and cost control.Key ResponsibilitiesDevelop and implement...

  • Executive Chef

    7 days ago

    San Diego, California, United States RMD Group Full time

    Job Summary:The Sous Chef at Huntress is a key member of our culinary team, responsible for the daily execution of all culinary operations. This role requires a strong leader who can develop menus, oversee the culinary team, maintain costs, and manage operations in conjunction with the Executive Chef.Key Responsibilities: Monitor the production of food...

  • Executive Chef

    6 days ago

    San Diego, California, United States AccorHotel Full time

    Job Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Develop and implement menus that showcase our hotel's culinary expertise and meet the...

  • Executive Chef

    6 days ago

    San Diego, California, United States AccorHotel Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at AccorHotel. The successful candidate will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesDevelop and implement menus that meet the highest...

  • Executive Chef

    5 days ago

    San Diego, California, United States RMD Group Full time

    Job Summary:The Sous Chef at Rustic Root Downtown is responsible for the daily execution of all culinary operations. This role requires a motivated and hard-working individual with extensive knowledge in restaurants, hotels, and private parties.Key Responsibilities:Develop and implement menus, oversee the culinary team, maintain costs, and manage operations...

  • Executive Chef

    1 month ago

    San Diego, California, United States Montage International Full time

    {"title": "Chef de Cuisine", "description": "At Montage International, we're seeking a talented and experienced Chef de Cuisine to lead our culinary team. As a key member of our kitchen team, you'll be responsible for the daily operations of the kitchen, managing all food preparation associates, and driving the motivation and productivity of the culinary...

  • Executive Chef

    1 month ago

    San Diego, California, United States Hotel La Jolla Full time

    Executive Chef Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Hotel La Jolla, a premier hospitality destination. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of all food items, ensuring exceptional quality and consistency in every...

  • Executive Sous Chef

    1 month ago

    San Diego, California, United States Water Grill San Diego Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Water Grill San Diego. As a key member of our kitchen management team, you will be responsible for maintaining the highest standards of quality, safety, and efficiency in our kitchen operations.Key Responsibilities:Assist the Executive Chef in planning and...

  • Executive Chef

    7 days ago

    San Diego, California, United States AccorHotel Full time

    Job Title: Senior Sous ChefJob Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our hotel's kitchen.Key Responsibilities:Ensure the correct preparation and presentation...

  • Executive Chef Assistant

    6 days ago

    San Diego, California, United States ClubCorp Full time

    Job Summary: As a Prep Cook at ClubCorp, you will be responsible for setting up, preparing, and organizing food and beverage items for our members and guests. Your daily tasks will include preparing and storing food items, communicating with the Executive Chef and Sous Chef, and maintaining a clean and sanitary kitchen environment. If you have 1-2 years of...

  • Executive Chef Assistant

    4 weeks ago

    San Diego, California, United States Behind The Scenes Catering & Events Full time

    Job SummaryWe are seeking a highly skilled Sous Chef I to join our team at Behind The Scenes Catering & Events. As a key member of our culinary team, you will assist the Executive Chef in all food preparation, time management, and delegation of responsibilities related to company and large-scale events.Key ResponsibilitiesAssist the Executive Chef in food...

  • Executive Chef

    1 month ago

    San Diego, California, United States Legends Full time

    About LegendsLegends is a global leader in designing, planning, and realizing exceptional experiences in sports and entertainment. With a presence in multiple industries, including professional sports, collegiate, attractions, entertainment, and conventions and leisure, Legends offers a 360-degree data and analytics fueled service solution platform to...

Executive Chef

2 months ago

San Diego, California, United States Montage International Full time

About the Role

The Chef de Cuisine is a key position at Montage International, responsible for the daily operations of the kitchen and serving as the first-in-command on a day-to-day basis. This role manages all other food preparation Associates and drives the motivation and productivity of the culinary team.

Key Responsibilities

  • Menu Development and Execution
    • Prepare and order all items for the restaurant and bar menus
    • Consistently track kitchen inventory
    • Maintain food quality and ensure guest satisfaction
  • Team Management
    • Work closely with the Executive Chef on menu development and recipe standardization
    • Assist in maintaining the overall food and labor cost
    • Recruit staff and monitor their performance
  • Operational Excellence
    • Ensure all Pendry standards and expectations are met
    • Schedule kitchen staff and ensure schedules are posted in a timely manner
    • Monitor equipment maintenance and condition
  • Compliance and Safety
    • Ensure that the kitchen operates alongside state and federal health and safety codes

Requirements

  • Culinary school graduate or related training required
  • Minimum three years' experience as a senior level chef in a comparable hotel environment
  • Experience implementing new food concepts and menus
  • Ability to handle multiple tasks and work well in an environment with time constraints
  • Must have all necessary safety certifications
  • Excellent knowledge of Public Health regulations

Physical Requirements

Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.