Executive Chef Assistant
6 days ago
Job Opportunity at Acquerello Restaurant
We are seeking a highly skilled and experienced Sous Chef and Pastry Sous Chef to join our culinary management team at Acquerello, a 2 Michelin star restaurant specializing in contemporary Italian cuisine.
About the Role
The ideal candidate will have a strong background in fine dining, with experience in a fast-paced kitchen environment. They will be responsible for assisting the Executive Chef in menu planning, food preparation, and kitchen management.
Key Responsibilities
- Assist the Executive Chef in menu planning and food preparation
- Oversee kitchen operations, including food safety and sanitation
- Manage kitchen staff, including training and development
- Develop and implement new recipes and menu items
- Collaborate with the Executive Chef to achieve culinary excellence
Requirements
- Minimum 2 years of experience in a fine dining kitchen
- Strong knowledge of Italian cuisine and cooking techniques
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Passion for excellence and commitment to quality
What We Offer
Acquerello offers a dynamic and supportive work environment, with opportunities for professional growth and development. We are committed to providing our team members with the tools and resources they need to succeed.
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