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Executive Chef

2 months ago

San Diego, California, United States Sodexo S A Full time
Job Summary

Sodexo Live is seeking an experienced Executive Sous Chef to join our team at the San Diego Convention Center. As a key member of our culinary leadership team, you will be responsible for overseeing the preparation and production of high-quality food products in a fast-paced commercial kitchen environment.

Key Responsibilities
  • Participate in the management of a culinary department to ensure the preparation of foods served to customers in a consistent and timely manner.
  • Ensure kitchen safety and sanitation conforms to all Sodexo Live, regulatory, and governmental standards to provide a safe workplace producing high-quality food products.
  • Contribute to the goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.
Requirements
  • Minimum of 5 years in a culinary leadership position with increasing levels of responsibility.
  • Minimum of 3 years leading a culinary operation with at least 3 revenue centers.
  • Minimum of 3 years in a culinary leadership role in an operation with annual revenues in excess of $5mm.
  • Ability to promote and participate in a team environment.
  • Ability to understand written and oral direction and to communicate same with others.
  • AOS or higher Degree from a postsecondary culinary arts training program or equivalent professional certification.
Preferred Qualifications
  • BA/BS Business or Hospitality Degree from an accredited college or university.
  • ACF Certified Sous Chef.
Working Conditions

Able to work effectively and safely while subject to wet floors, temperature extremes, and excessive noise. Must be able to lift up to 50 pounds in weight and maneuver in an often tightly quartered environment. Hours may be extended or irregular to include nights, weekends, and holidays.