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2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Stone Brewing Holdings LLC. As a key member of our culinary team, you will be responsible for the consistent planning, production, preparation, and prompt delivery of high-quality food and beverages.
Key Responsibilities- Lead and manage a team of kitchen staff, ensuring excellent service and quality standards are met.
- Oversee the preparation of a variety of menu items, including meats, seafood, poultry, and vegetables, using a range of kitchen equipment.
- Supervise shifts, effectively communicating with other managers, kitchen staff, and front-of-house team members to ensure seamless service.
- Assist with recruiting, onboarding, and training of new kitchen staff.
- Conduct regular performance feedback and coaching to ensure team members are meeting expectations.
- Ensure all menu items and kitchen procedures adhere to company standards and expectations.
- Maintain accurate inventory levels, rotate products, and ensure all kitchen equipment is clean and well-maintained.
- Collaborate with the kitchen manager to plan menus, manage inventory, and control labor costs.
- Support event chefs and crew members with event menu specifications and execution.
- Develop and maintain a clean and sanitary workstation area, adhering to all health, sanitation, and safety regulations.
- Monitor and maintain the quality of items from various vendors, reporting any issues to the vendor and management team.
- Efficiently manage and communicate outstanding needs related to food storage, labeling, and inventory levels.
- Minimize waste, over inventory, and shrinkage, while maintaining a high level of customer satisfaction.
- High School Diploma or equivalent, with a culinary degree or equivalent preferred.
- At least 4 years of experience as a Sous Chef in a food service operation with sales in excess of $4M, or equivalent combination of education and experience.
- Proficiency in Microsoft Excel, Word, PowerPoint, and Outlook.
- Must possess a Servsafe and/or San Diego County Food Handlers Manager Card.
- Occasional travel to events and other bistro locations.
We offer a competitive salary range of $23.00/hr - $27.00/hr, as well as comprehensive health insurance, 401K, and bonuses for eligible team members. We also offer a company beer perks program and discounts, paid time off, and benefit programs supporting financial wellness, health and wellness, and career development.
We are an equal employment opportunity employer and do not discriminate against applicants or employees based on race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law.
