Culinary Operations Manager
2 days ago
We are seeking an experienced Culinary Operations Manager to join our team at DIG Chefs-In-Training. This is a unique opportunity to lead and manage our culinary operations, ensuring exceptional quality and consistency in all aspects of our kitchen.
As a key member of our leadership team, you will be responsible for implementing best practices, driving innovation, and fostering a culture of excellence in the kitchen. Your expertise will be instrumental in shaping the future of our culinary program and contributing to the growth and success of our organization.
We offer a competitive salary of $22-$25 per hour, depending on experience, along with opportunities for professional growth and development. If you are a motivated and accomplished culinary professional looking for a new challenge, we encourage you to apply.
Key Responsibilities:
- Develop and implement culinary strategies to drive menu innovation and customer satisfaction
- Lead and manage a team of chefs and cooks to ensure high-quality food preparation and presentation
- Collaborate with cross-functional teams to drive operational excellence and improve efficiency
- Maintain a clean and safe kitchen environment, adhering to strict health and safety standards
- Analyze sales data and customer feedback to inform menu decisions and drive business growth
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