Culinary Operations Manager
3 days ago
About the Role:
The Memorial Sloan Kettering Cancer Center is seeking an experienced Culinary Operations Manager to lead its high-volume culinary functions. As a key member of the Food & Nutrition team, this individual will be responsible for ensuring excellence in kitchen operations, food quality, safety, and program development.
Key Responsibilities:
- Oversee all culinary operations across MSK's campuses, including Memorial main Kitchen & Cafeteria, OR Lounge, Josie Robertson Surgical Center, and Koch facilities.
- Regularly assess culinary operations for cost-effectiveness and service quality improvements.
- Collaborate with supply chain to monitor food cost, inventory, and market-driven purchasing strategies.
- Develop and implement HACCP protocols for food handling and preparation.
- Ensure compliance with MSK and regulatory standards (e.g., Joint Commission, NYSDOH, CMS).
Requirements:
- 6+ years of leadership experience in Nutrition and Culinary Services.
- Proven experience in high-volume culinary operations with strong administrative and leadership skills.
- Knowledge of food safety regulations, quality standards, and sanitation requirements.
What We Offer:
A competitive salary range of $118,800 - $196,200 per year, depending on experience.
This role offers the opportunity to work in a dynamic environment with a team of professionals who are passionate about delivering exceptional patient care.
About Us:
Memorial Sloan Kettering Cancer Center is a world-renowned institution dedicated to cancer research, treatment, and education. Our mission is to end cancer for life.
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