Executive Culinary Operations Manager

Job Title: Executive Chef and Culinary Operations ManagerCompany Overview:Fusion of Foods NY Corp, an upscale restaurant bar and lounge located in the Bronx, offers a unique opportunity for culinary professionals to excel in their careers.Salary:$60,000 - $80,000 per year, depending on experienceJob Description:As an Executive Chef and Culinary Operations...

Emmy Squared Pizza is seeking an exceptional Executive Culinary Operations Manager to lead our culinary team and drive the success of our fast-paced kitchen operations.We offer a competitive salary, quarterly bonus potential and a comprehensive health benefits package. Estimated annual salary: $$$120,000 - $150,000 (depending on experience).Job OverviewThis...

Job OpportunityWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Union Square Events.About the Role:The successful candidate will be responsible for overseeing the culinary operations of our facilities, ensuring seamless execution of events, and driving revenue growth through innovative menu development and...

Job SummaryWe are seeking an accomplished Executive Culinary Operations Director to lead our high-volume culinary functions at Vets Hired.The successful candidate will oversee all aspects of kitchen operations, ensuring excellence in food quality, safety, and program development. This role requires a strong leader with exceptional culinary skills and...

Company Overview:Whitsons Culinary Group is a leading provider of nutritional meal solutions for educational institutions.Salary:$18.00 per hour, commensurate with experienceJob Description:Culinary Operations Management:Ensures the preparation and service of nutritious meals in accordance with established quality guidelines.Coordinates kitchen operations to...

Executive Sous ChefSodexo's Airport Lounge Segment is seeking an Executive Sous Chef at LaGuardia Airport.About UsWe are a leading provider of premium food and beverage services, operating in luxury airport lounges. Our team is passionate about delivering exceptional culinary experiences to our guests.Job DescriptionAs an Executive Sous Chef, you will be...

About SinsaSinsa is a pioneering Korean American wine bar that redefines the fine dining experience by blending heritage and innovation. Strategically located in the heart of East Village, we take pride in pairing sophisticated globally inspired dishes with an expertly curated wine list.Our vision is to provide an elevated yet approachable dining experience...

Job OverviewThe Senior Culinary Operations Manager at CAMO NYC is a pivotal role that oversees the entire culinary operation, ensuring seamless execution of menu offerings and exceptional guest experiences.

About NARONARO, part of NA:EUN Hospitality, is a renowned restaurant located in the iconic Rockefeller Center. Our team of talented chefs, led by Chef Junghyun 'JP' Park and CEO Ellia Park, strives to share the rich culinary traditions of Korea with the world.We are proud to have earned a prestigious 3-star rating from the New York Times in 2023. Our...

We are seeking a highly skilled Senior Culinary Operations Manager to lead our kitchen operations in New York. This is an exciting opportunity to showcase your culinary expertise and leadership skills.About the RoleThe Senior Culinary Operations Manager will be responsible for overseeing the culinary operations, including menu planning, inventory management,...

Job Title:Executive Culinary DirectorAbout Us:EJ's Luncheonette is a well-known and respected restaurant in the heart of the city, offering a unique blend of comfort food and fine dining experience. We are seeking an experienced Executive Culinary Director to lead our kitchen operations and drive innovation in our menu creation.Salary & Benefits:$80,000 -...

Restaurant AssociatesWe are seeking an experienced Culinary Operations Manager to lead our culinary team in delivering exceptional food quality, innovative menu offerings, and excellent customer service.About the Role:The successful candidate will have a proven track record of managing high-volume kitchens, developing and implementing menus, and maintaining...

About This RoleThe Sous Chef is a key member of our culinary team at Nerai, playing a crucial role in ensuring the highest quality standards are met. As a leader, you will be responsible for upholding our company's culinary and operating standards in the absence of the Executive Chef.In this position, you will work closely with our Corporate Chef, CDC, and...

The Rhyland Hotel is hiring a Culinary Services Executive to oversee the development and execution of our culinary vision.This executive will collaborate closely with the Executive Chef to create innovative menus that showcase the best of modern American cuisine and New York State's seasonal produce.The ideal candidate will have a deep understanding of the...

About the RoleWe are seeking a seasoned Regional Director to lead our culinary operations in the NYC area. This senior leadership position offers a unique opportunity to work in the educational and culinary fields, fostering strong relationships with schools and their communities.Critical Functions:Lead and motivate a team of District Managers and Head Chefs...

We are seeking an experienced Executive Culinary Specialist to join our team at Highgate Hotels, Inc. This is a unique opportunity to lead our culinary operations and take our food offerings to the next level.As an Executive Culinary Specialist, you will be responsible for preparing all food items based on standardized recipes for our Restaurants, Room...

We are seeking a talented and passionate Executive Chef Operations Manager to join our culinary team at The Pierre, a Taj Hotel. In this role, you will support the Executive Chef in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and guest satisfaction.Key ResponsibilitiesAssist the Executive Chef...

Job OverviewSous Chef at Little Ruby's Cafe is responsible for overseeing the back-of-house operations, ensuring a seamless dining experience for our guests. The ideal candidate will possess strong leadership skills, attention to detail, and a passion for culinary excellence.Key Responsibilities:• Maintain high standards of quality, safety, and sanitation...

Job Title: Executive Sous Chef The Executive Sous Chef is responsible for delivering exceptional guest experiences through outstanding food and hospitality. As a key member of the kitchen team, this role will support the Executive Chef and Chef de Cuisine in organizing, planning, and directing all aspects of kitchen operations.Key Responsibilities:Lead by...

Job Title: Sous ChefAbout the RoleThe Carlyle, A Rosewood Hotel is currently seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the ideal candidate will be responsible for overseeing the daily operations of the kitchen, ensuring a high level of quality and consistency in all dishes prepared,...