Culinary Operations Manager

Company Overview:Whitsons Culinary Group is a leading provider of nutritional meal solutions for educational institutions.Salary:$18.00 per hour, commensurate with experienceJob Description:Culinary Operations Management:Ensures the preparation and service of nutritious meals in accordance with established quality guidelines.Coordinates kitchen operations to...

Job OpportunityWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Union Square Events.About the Role:The successful candidate will be responsible for overseeing the culinary operations of our facilities, ensuring seamless execution of events, and driving revenue growth through innovative menu development and...

We are seeking a highly skilled Senior Culinary Operations Manager to lead our kitchen operations in New York. This is an exciting opportunity to showcase your culinary expertise and leadership skills.About the RoleThe Senior Culinary Operations Manager will be responsible for overseeing the culinary operations, including menu planning, inventory management,...

Restaurant AssociatesWe are seeking an experienced Culinary Operations Manager to lead our culinary team in delivering exceptional food quality, innovative menu offerings, and excellent customer service.About the Role:The successful candidate will have a proven track record of managing high-volume kitchens, developing and implementing menus, and maintaining...

Job SummaryWe are seeking a seasoned culinary professional to lead our kitchen team as an Executive Culinary Operations Manager. This is a key leadership role that requires a strong background in culinary operations, staff management, and menu development.

Job OverviewThe Senior Culinary Operations Manager at CAMO NYC is a pivotal role that oversees the entire culinary operation, ensuring seamless execution of menu offerings and exceptional guest experiences.

We are seeking an experienced Culinary Operations Manager to join our team at Shuka, a unique and vibrant restaurant in New York City. As part of The Bowery Group, we are committed to serving the highest quality food, using responsibly sourced ingredients and highlighting seasonal produce on our menus.The ideal candidate will have solid leadership skills,...

Job OverviewWe are seeking an experienced Culinary Operations Manager to join our team at Emmy Squared Pizza. This is a full-time position that offers a competitive salary and opportunities for growth.

Culinary Instructor RoleCulinary Instructors play a crucial role in shaping the culinary curriculum at Emma's Torch Inwood. As a key member of our Program Team, you will be responsible for implementing the Emma's Torch curriculum through hands-on instruction with students, assessing their skills, and providing feedback as needed.Key Responsibilities:Culinary...

Emmy Squared Pizza is seeking an exceptional Executive Culinary Operations Manager to lead our culinary team and drive the success of our fast-paced kitchen operations.We offer a competitive salary, quarterly bonus potential and a comprehensive health benefits package. Estimated annual salary: $$$120,000 - $150,000 (depending on experience).Job OverviewThis...

Job OverviewSous Chef at Little Ruby's Cafe is responsible for overseeing the back-of-house operations, ensuring a seamless dining experience for our guests. The ideal candidate will possess strong leadership skills, attention to detail, and a passion for culinary excellence.Key Responsibilities:• Maintain high standards of quality, safety, and sanitation...

Job Title: Executive Chef and Culinary Operations ManagerCompany Overview:Fusion of Foods NY Corp, an upscale restaurant bar and lounge located in the Bronx, offers a unique opportunity for culinary professionals to excel in their careers.Salary:$60,000 - $80,000 per year, depending on experienceJob Description:As an Executive Chef and Culinary Operations...

Job DescriptionWe are seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team at The St. Regis Bahia Beach Resort in Puerto Rico.About the RoleThis is a full-time position that requires strong leadership and culinary skills to manage the daily operations of our kitchen. As a Senior Culinary Operations Manager, you will be...

About Vets HiredWe are a leading organization in the food and nutrition sector, dedicated to providing exceptional culinary services to our patients and clients.Salary$120,000 - $150,000 per yearJob DescriptionThe Associate Director of Culinary Operations is a key leadership role within our Food & Nutrition team. This position oversees all high-volume...

Overview:DO & CO AG is a leading force in the luxury global gourmet entertainment industry. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services.We refine the classics, develop the unknown and grow constantly, and beyond our own expectations.About the Role:We are seeking an...

Job SummaryWe are seeking an accomplished Executive Culinary Operations Director to lead our high-volume culinary functions at Vets Hired.The successful candidate will oversee all aspects of kitchen operations, ensuring excellence in food quality, safety, and program development. This role requires a strong leader with exceptional culinary skills and...

Anejo Restaurant Executive Chef - Director of Culinary Job Description**Overview:** Anejo Restaurant is seeking a highly skilled and experienced Executive Chef - Director of Culinary to lead our culinary team.**Salary Range:** $80,000 - $110,000 per year, depending on experience.Job Responsibilities:The successful candidate will be responsible for overseeing...

About the RoleWe are seeking a seasoned Regional Director to lead our culinary operations in the NYC area. This senior leadership position offers a unique opportunity to work in the educational and culinary fields, fostering strong relationships with schools and their communities.Critical Functions:Lead and motivate a team of District Managers and Head Chefs...

Company Overview: DIG Chefs-In-Training is a dynamic and culturally inclusive team committed to building a shared table that brings people together. Our mission is to drive culinary and hospitality excellence in our scratch-based kitchen.Salary: $40,000 - $60,000 per year (part-time and full-time hours available)Job Description:We are seeking an experienced...

Job Title: Executive Sous Chef The Executive Sous Chef is responsible for delivering exceptional guest experiences through outstanding food and hospitality. As a key member of the kitchen team, this role will support the Executive Chef and Chef de Cuisine in organizing, planning, and directing all aspects of kitchen operations.Key Responsibilities:Lead by...