Culinary Operations Manager
2 days ago
The Marcus Samuelsson Restaurant Group is seeking an experienced Culinary Operations Manager to join our team at Metropolis by Marcus Samuelsson in New York City. As a key member of our culinary team, you will assist the Executive Chef in planning and preparing meals, managing kitchen operations, and supervising kitchen staff.
Responsibilities:
• Assist the Executive Chef in menu planning and preparation
• Manage kitchen inventory and supplies
• Supervise kitchen staff to ensure efficient service and high-quality food production
• Collaborate with the culinary team to create new menu items and improve existing ones
Requirements:
• Previous experience as a Sous Chef or similar role
• Strong knowledge of kitchen operations and food safety regulations
• Excellent culinary skills and creativity
• Ability to work well under pressure and meet deadlines
• Good communication and leadership skills
• Culinary degree or certification preferred
• Flexibility to work weekends and evenings
• Strong attention to detail and organizational skills
Benefits:
- Competitive salary: $80,000 - $110,000 per year
- Opportunities for career growth and development
- Collaborative and dynamic work environment
About Us:
The Marcus Samuelsson Restaurant Group is a leading provider of upscale dining experiences in New York City. Our restaurants offer a unique blend of culinary expertise and exceptional service. We are committed to providing our guests with an unforgettable dining experience.
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