Culinary Operations Manager

4 days ago


New York, New York, United States Restaurant Associates Full time
About Us

At Restaurant Associates, we pride ourselves on being the leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations. With a rich history of delivering exceptional dining experiences, we have earned the title of Glassdoor's Employee Choice Awards - Best Places to Work in 2021.

About the Role

We are seeking an experienced Culinary Department leader to assist in the successful operation of our facilities. As a Cafe Sous Chef, you will be responsible for supervising, preparing, and cooking various food items, developing daily menu items, and their preparation and garnishment. You may also supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering.

Responsibilities:
  1. Assist the Executive Chef with managing cost controls and controlling expenditures for the account.
  2. Assist the Executive Chef with planning and creating menus that meet the needs of our diverse clientele.
  3. Produce and execute catering events that exceed our clients' expectations.
  4. Roll out new culinary programs in conjunction with our marketing and culinary team.
Requirements:
  • A.S. or equivalent experience in culinary arts or a related field.
  • Prior progressive culinary/kitchen management experience, preferably in high-volume, complex foodservice operations.
  • Catering experience is highly desirable.
  • Comprehensive knowledge of food and catering trends, including quality, production, sanitation, food cost controls, and presentation.
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and the Internet.

The estimated salary for this role is $75,000 - $85,000 annually, depending on experience.



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