Executive Culinary Leader

Job Summary:The Culinary Leader is responsible for driving the culinary vision and strategy for Compass Group, PLC. This role oversees the development and implementation of menu standards, training programs, and social media presence to enhance the guest experience.Key Responsibilities:Develop and maintain menu standards that align with the company's...

About the RoleSchulte Hospitality Group is seeking a seasoned Executive Chef to lead our culinary team in delivering exceptional dining experiences to our guests. As a key member of our hotel operations team, you will be responsible for overseeing the planning, preparation, and presentation of all food and beverages in our properties.Key...

About the RoleSchulte Hospitality Group is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for driving the success of our food and beverage operations.Key ResponsibilitiesLeadership and ManagementOversee the daily operations of the kitchen and related culinary...

Schulte Companies is seeking a skilled Executive Chef to lead our culinary team. Key responsibilities include: **Menu Development and Execution** * Collaborate with management to create innovative menus that meet the highest standards of quality and presentation. **Inventory Management and Budgeting** * Oversee inventory levels, ordering, and budgeting...

Executive Chef Opportunity at Schulte CompaniesWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Schulte Companies. As a key member of our management team, you will be responsible for driving menu development, food preparation, and presentation excellence.Key Responsibilities:Develop and implement menu strategies to...

Job Title: Executive Sous Chef - Culinary Operations ManagerJob Summary:The Executive Sous Chef - Culinary Operations Manager is responsible for the efficient running of kitchen operations, overseeing food preparation, and ensuring high-quality presentation to guests. This role requires strong leadership and organizational skills to manage a team of culinary...

Job Title: Executive Sous Chef - Culinary Operations ManagerJob Summary:We are seeking an experienced Executive Sous Chef to join our culinary team at Wincome Hospitality. As a key member of our kitchen operations, you will be responsible for overseeing the efficient running of kitchen operations, ensuring high-quality food preparation, and maintaining the...

Job SummaryCenterplate, a leading provider of hospitality services, is seeking an experienced Executive Chef II to lead our culinary team at a Tier 2 Convention Center in the Anaheim vicinity. As a key member of our management team, you will be responsible for maximizing the productivity of our culinary staff, managing the executive sous chef and sous chefs,...

Job Summary:The Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location.Key Responsibilities:Provide leadership and guidance to the culinary team to ensure exceptional food quality and presentation.Develop and implement menu...

Job SummaryThe Director of Culinary Innovation will be responsible for developing and executing culinary projects to drive innovation and growth for CKE Restaurants. This individual will lead the strategy and execution to deliver best-in-class core and limited-time offer (LTO) menu portfolios, while also developing measurable and improved consumer...

Job SummaryAbout the RoleThe Sous Chef position is a key leadership role within the culinary team, responsible for driving the delivery of exceptional food and guest experiences at our locations. We are seeking an experienced culinarian with a passion for great food and guest service to join our team.Key ResponsibilitiesProactively coach and motivate team...

About the RoleWe are seeking an experienced Culinary Leader to join our team as an Executive Chef at Parkside Market. As a key member of our food service team, you will be responsible for leading the culinary department and ensuring the highest standards of food quality and safety.Key ResponsibilitiesProactively coach and motivate team members to deliver...

Job SummaryDin Tai Fung is seeking a highly skilled and experienced Executive Kitchen Supervisor to join our team. As a key member of our culinary operations, you will be responsible for managing the back-of-house operations, ensuring food quality meets our brand expectations, and controlling costs related to product and labor.Key ResponsibilitiesManage...

Job OverviewNibll is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for creating innovative menus, preparing delicious meals, and leading a team of culinary professionals.Key ResponsibilitiesMenu Development: Collaborate with our Executive Chef to design and...

Job SummaryWe are seeking a highly skilled and experienced Culinary Professional to join our team as an Assistant Sous Chef. This is a management position that requires a strong focus on successfully accomplishing daily objectives in the kitchen.Key ResponsibilitiesLead staff while personally assisting in all areas of the kitchen, including food production,...

Job SummaryWe are seeking a skilled Cook to join our team at Legends, Angel Stadium. As a key member of our kitchen staff, you will assist the Executive Chef in training and development of culinary skills.Key ResponsibilitiesCollaborate with the Executive Chef to ensure high-quality food products meet our standards.Inspect and test cooked food products to...

Job SummaryWe are seeking a skilled Cook to join our team at Legends, Angel Stadium. As a key member of our kitchen staff, you will assist the Executive Chef in training and development of culinary skills.Key ResponsibilitiesCollaborate with the Executive Chef to ensure high-quality food products meet our standards.Inspect and test cooked food products to...

Job Title: Executive Sous ChefWe are seeking an experienced and skilled Executive Sous Chef to join our culinary team at The Westin Anaheim Resort. As a key member of our kitchen operations, you will be responsible for overseeing the efficient running of kitchen operations, ensuring high-quality food preparation, and maintaining the highest standards of...

Job SummaryWe are seeking a highly skilled and experienced Culinary Manager to join our team at Marriott Hotels. As a key member of our culinary team, you will be responsible for leading the daily operations of our kitchen, ensuring the highest standards of quality, safety, and customer satisfaction.Key ResponsibilitiesDevelop and implement culinary...

Job SummaryWe are seeking a highly skilled and experienced Culinary Professional to join our team as an Assistant Sous Chef at the Anaheim Marriott. As a key member of our culinary team, you will be responsible for assisting in the daily operations of the kitchen, ensuring the highest standards of food quality and presentation, and providing exceptional...