Director of Culinary Innovation

Job SummaryAbout the RoleThe Sous Chef position is a key leadership role within the culinary team, responsible for driving the delivery of exceptional food and guest experiences at our locations. We are seeking an experienced culinarian with a passion for great food and guest service to join our team.Key ResponsibilitiesProactively coach and motivate team...

Job Summary:The Culinary Leader is responsible for driving the culinary vision and strategy for Compass Group, PLC. This role oversees the development and implementation of menu standards, training programs, and social media presence to enhance the guest experience.Key Responsibilities:Develop and maintain menu standards that align with the company's...

Job SummaryThe Culinary Specialist coordinates production activities with food service personnel in the preparation of food and in the maintenance of food service regulations, including standards of quality, temperature, safety, and sanitation. Prepares meals for patients, physicians, employees, and special functions. Performs supervisory duties in the...

Executive Chef Opportunity at Schulte CompaniesWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Schulte Companies. As a key member of our management team, you will be responsible for driving menu development, food preparation, and presentation excellence.Key Responsibilities:Develop and implement menu strategies to...

Job SummaryWe are seeking a skilled Cook to join our team at California Pizza Kitchen. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to high standards.Key ResponsibilitiesRun a specific workstation in the scratch kitchen, ensuring efficient and safe food preparation.Prepare and plate innovative...

Job Title: Executive Sous Chef - Culinary Operations ManagerJob Summary:We are seeking an experienced Executive Sous Chef to join our culinary team at Wincome Hospitality. As a key member of our kitchen operations, you will be responsible for overseeing the efficient running of kitchen operations, ensuring high-quality food preparation, and maintaining the...

Schulte Companies is seeking a skilled Executive Chef to lead our culinary team. Key responsibilities include: **Menu Development and Execution** * Collaborate with management to create innovative menus that meet the highest standards of quality and presentation. **Inventory Management and Budgeting** * Oversee inventory levels, ordering, and budgeting...

Schulte Hospitality Group is on the lookout for a proactive and service-driven Food and Beverage Operations Director to enhance our team. Our organization thrives on a culture of hospitality, emphasizing respect, authenticity, and a commitment to the needs of both our internal and external stakeholders. We aim to make a meaningful impact in all our...

Job Title: Executive Sous Chef - Culinary Operations ManagerJob Summary:We are seeking an experienced Executive Sous Chef to join our culinary team at Wincome Hospitality. As a key member of our kitchen operations, you will be responsible for overseeing the efficient running of kitchen operations, ensuring high-quality food preparation, and maintaining the...

About the RoleWe are seeking a highly skilled and experienced Garde Manger Jr. Sous Chef to join our culinary team at Wincome Hospitality. As a key member of our kitchen operations, you will be responsible for maintaining the highest standards of food quality and ensuring guest satisfaction.Key ResponsibilitiesMaintain food quality and consistency across all...

Job OverviewNibll is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for creating innovative menus, preparing delicious meals, and leading a team of culinary professionals.Key ResponsibilitiesMenu Development: Collaborate with our Executive Chef to design and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for providing direction and coaching to team members to drive exceptional food and guest experiences.Key ResponsibilitiesProactively coach and motivate team members to deliver...

Are you looking to take your career to the next level in the dynamic world of healthcare? At Applied General Agency, we're on a mission to empower our partners with the tools and expertise they need to succeed. As a Business Development Director, you'll play a key role in driving growth and innovation across our organization. Your expertise will be...

VirtualVocations is seeking a seasoned leader to spearhead its Identity and Access Management (IAM) and IT Security initiatives. As Director of IAM and IT Security, you will be responsible for designing and implementing a comprehensive strategy to safeguard the company's digital assets. Your expertise in IAM and IT Security will be instrumental in building...

Job SummaryAbout the RoleThe Sous Chef position is a pivotal leadership role within the culinary team, responsible for driving exceptional food and guest experiences at the location. As a seasoned culinarian, you will provide direction and coaching to team members to deliver outstanding results.Key ResponsibilitiesProactively coach and motivate team members...

About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for executing menus that exceed guest expectations and providing strong leadership while delivering cost goals and living our Company vision and values.Key...

Position Overview:As a key member of the Executive Culinary Team, the Baker Specialist will play a vital role in supporting all aspects of culinary operations.Company Overview:Legends is a comprehensive agency dedicated to providing innovative solutions for iconic brands. Our approach encompasses a 360-degree service model, ensuring collaboration across our...

PRIMARY FUNCTION: Under the guidance of the Executive Culinary Team, this role is essential in supporting all culinary operations effectively. PRINCIPAL DUTIES AND RESPONSIBILITIES: 1. Directs, implements, and sustains a guest service and management philosophy that serves as a foundation for team members. 2. Develops and executes innovative pastry menus,...

Position: Pastry Chef - Specialization in Middle Eastern Sweets As a Pastry Chef, you will be responsible for the meticulous planning and production of a variety of Middle Eastern pastries and cakes. Your role will include:1. **Quality Control**: Ensure the highest standards of ingredients and baked goods are maintained.2. **Supervision**: Oversee and guide...

About Schulte Hospitality GroupSchulte Hospitality Group is a leading third-party management company with a rich history in the hospitality industry. Our team of innovative hoteliers and restaurateurs operates over 200 locations across 38 states and 3 countries, offering a diverse range of reputable brands and unique, independent properties.Job SummaryWe are...