Senior Culinary Operations Manager

Job Title: Executive Sous Chef - Culinary Operations ManagerJob Summary:We are seeking an experienced Executive Sous Chef to join our culinary team at Wincome Hospitality. As a key member of our kitchen operations, you will be responsible for overseeing the efficient running of kitchen operations, ensuring high-quality food preparation, and maintaining the...

Position OverviewAEG is looking for a dedicated Culinary Operations Coordinator to enhance our guest experience. This role is ideal for individuals who thrive in delivering outstanding service and have a keen interest in managing event logistics. The Culinary Operations Coordinator will collaborate closely with the Culinary Manager and Operations Supervisor...

Culinary Operations Supervisor - Full-TimeJob Category: Culinary DepartmentJob Summary: The Culinary Operations Supervisor is responsible for effectively managing and overseeing the functions of all culinary department staff to meet the established sales and profitability objectives. This role ensures that the operational shifts of all team members align...

About the RolePali Wine Company, LP. is seeking a highly skilled and experienced Culinary Operations Manager to oversee the kitchen operations of our Anaheim and Los Angeles locations. As a key member of our team, you will be responsible for ensuring the smooth day-to-day operations of the kitchen, maintaining high standards of food quality and safety, and...

Position Type:Full-timeOverview:Pali Wine Company, LP is seeking a dedicated Culinary Operations Leader to assist in managing the culinary functions across our locations. This role is ideal for an experienced cook ready to advance their culinary career.Key Responsibilities:As a Culinary Operations Leader, your responsibilities will encompass a variety of...

Position OverviewAEG is in search of a dedicated Culinary Operations Coordinator. This role is ideal for individuals who are passionate about delivering outstanding guest experiences and adept at managing event logistics. The Culinary Operations Coordinator will collaborate closely with the Culinary Manager and Service Supervisor to ensure an exceptional...

Position OverviewAEG is in search of a dedicated Culinary Operations Coordinator to enhance our service delivery. This role is ideal for individuals who are skilled in providing outstanding customer service and possess a strong interest in managing event logistics. The Culinary Operations Coordinator will collaborate closely with the Culinary Manager and...

DIN TAI FUNG RESTAURANTSJOB TITLE: Culinary Operations Supervisor LOCATION: Not Specified PAY RATE: $90,000 - $104,400 Annual Salary The compensation for this position will be influenced by various factors, including prior experience, relevant skills, current business requirements, and market conditions. This range does not include potential bonuses or...

Job SummaryThe Culinary Specialist coordinates food production activities with food service personnel to ensure the preparation of high-quality meals and adherence to food service regulations. This role requires strong leadership skills, as the Culinary Specialist will perform supervisory duties in the absence of senior staff members. The ideal candidate...

About the RoleWe are seeking a highly skilled and experienced Garde Manger Jr. Sous Chef to join our culinary team at Wincome Hospitality. As a key member of our kitchen operations, you will be responsible for maintaining the highest standards of food quality and ensuring guest satisfaction.Key ResponsibilitiesMaintain food quality and consistency across all...

Job SummaryAbout the RoleThe Sous Chef position is a key leadership role within the culinary team, responsible for driving the delivery of exceptional food and guest experiences at our locations. We are seeking an experienced culinarian with a passion for great food and guest service to join our team.Key ResponsibilitiesProactively coach and motivate team...

Job Title: Executive Sous Chef - Culinary Operations ManagerJob Summary:We are seeking an experienced Executive Sous Chef to join our culinary team at Wincome Hospitality. As a key member of our kitchen operations, you will be responsible for overseeing the efficient running of kitchen operations, ensuring high-quality food preparation, and maintaining the...

Job SummaryAs a Senior Operations Manager at Marriott International Inc, you will be responsible for overseeing the execution of all operations in the rooms area departments, including Front Office, Engineering/Maintenance, and Housekeeping. Your primary goal will be to continually improve guest and employee satisfaction while maximizing the financial...

About the RoleWe are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Pali Wine Company, LP. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesFood Cost...

Job SummaryCenterplate, a leading provider of hospitality services, is seeking an experienced Executive Chef II to lead our culinary team at a Tier 2 Convention Center in the Anaheim vicinity. As a key member of our management team, you will be responsible for maximizing the productivity of our culinary staff, managing the executive sous chef and sous chefs,...

Job Description JOB TITLE: Culinary Specialist REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: This is a non-exempt position, available for both full-time and part-time employment. The culinary specialist is tasked with the overall preparation and presentation of meals at...

Job OverviewAs a Culinary Specialist, you will play a crucial role in our kitchen operations. Your primary responsibilities will include:Preparation: Organizing and cleaning work areas, as well as preparing ingredients for daily service, including washing, chopping, and seasoning.Cooking: Utilizing ovens, grills, and utensils to cook meals according to...

Job Summary:The Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location.Key Responsibilities:Provide leadership and guidance to the culinary team to ensure exceptional food quality and presentation.Develop and implement menu...

Job OverviewPosition Title: Senior Program Operations ManagerLocation: Hybrid work environment with a mix of in-person and remote responsibilities.Employment Type: Full-time, with occasional evening and weekend commitments.Classification: ExemptCompensation: Annual salary range of $90,000 - $105,000, based on qualifications and experience.Reporting To:...

About the RoleWe are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Din Tai Fung. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesRestaurant...