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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team as an Assistant Sous Chef. This is a management position that requires a strong focus on successfully accomplishing daily objectives in the kitchen.
Key Responsibilities- Lead staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation.
- Ensure guest and employee satisfaction while maintaining the operating budget.
- Develop and implement new culinary concepts and menus to drive business growth and customer satisfaction.
- Collaborate with the culinary team to ensure seamless execution of events and meals.
- Monitor and maintain high standards of food quality, presentation, and safety.
- High school diploma or equivalent required; 5 years of experience in the culinary, food and beverage, or related professional area.
- Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years of experience in the culinary, food and beverage, or related professional area.
Marriott offers a competitive salary range of $29.33 to $33.65 per hour, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.
