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Executive Chef
2 months ago
Schulte Hospitality Group is seeking a seasoned Executive Chef to lead our culinary team in delivering exceptional dining experiences to our guests. As a key member of our hotel operations team, you will be responsible for overseeing the planning, preparation, and presentation of all food and beverages in our properties.
Key Responsibilities- Long-term Planning and Operations Management: Develop and implement strategic plans for kitchen operations, including menu development, inventory management, and staff training.
- Team Leadership and Management: Supervise and motivate a team of culinary professionals, providing guidance, coaching, and performance evaluations to ensure excellent service delivery.
- Food Safety and Quality Control: Ensure compliance with food safety regulations and maintain high standards of quality in all food preparation and presentation.
- Financial Management: Develop and manage departmental budgets, controlling labor and food costs to meet or exceed financial objectives.
- Menu Development and Implementation: Collaborate with the culinary team to design and implement menus that meet corporate guidelines and exceed guest expectations.
- Education and Experience: Bachelor's degree in Hospitality, Culinary Arts, or related field; minimum 3 years of experience in a culinary leadership role.
- Certifications and Skills: Food safety certification; ability to multitask, lead a team, and exceed guest expectations.
Schulte Hospitality Group is a leading third-party management company with a diverse portfolio of over 200 properties across 38 states and 3 countries. We are committed to delivering exceptional guest experiences and providing a positive work environment for our associates.
