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Executive Chef

2 months ago

Anaheim, California, United States Schulte Hospitality Group Full time
About the Role

Schulte Hospitality Group is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for driving the success of our food and beverage operations.

Key Responsibilities
  • Leadership and Management
    • Oversee the daily operations of the kitchen and related culinary departments.
    • Manage a team of chefs and kitchen staff to ensure a safe and efficient work environment.
    • Develop and implement strategies to improve kitchen productivity and efficiency.
  • Culinary Excellence
    • Develop and implement menus that meet the high standards of our guests and the company.
    • Source and procure high-quality ingredients and supplies.
    • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
  • Financial Management
    • Develop and manage the kitchen budget to ensure profitability and efficiency.
    • Monitor and control labor and food costs to meet or exceed budget objectives.
  • Compliance and Safety
    • Ensure that all kitchen operations are in compliance with food safety regulations and company policies.
    • Develop and implement strategies to minimize liabilities and related expenses.
Requirements
  • Bachelor's degree in Culinary Arts or related field.
  • Minimum of three years of experience in a culinary leadership role.
  • Food safety certification preferred.
What We Offer
  • A competitive salary and benefits package.
  • A comprehensive training program to support your career development.
  • A dynamic and supportive work environment.