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Executive Chef

2 months ago

Anaheim, California, United States Compass Group Poland Sp. z o.o. Full time
About the Role

We are seeking an experienced Culinary Leader to join our team as an Executive Chef at Parkside Market. As a key member of our food service team, you will be responsible for leading the culinary department and ensuring the highest standards of food quality and safety.

Key Responsibilities
  • Proactively coach and motivate team members to deliver exceptional results
  • Identify opportunities to drive improvements in food and financial performance
  • Oversee all aspects of a safe and sanitary culinary department
  • Work closely with purchasing and finance teams to develop menus that meet financial and quality standards
  • Build and develop the on-site culinary team
  • Collaborate with regional and home office culinary teams to evolve the food experience for guests
  • Support revenue growth by participating in menu development and social media activities
  • Oversee equipment maintenance and ensure proper inventory management
  • Develop and implement menu design and updates in line with food trends and customer preferences
  • Manage team member schedules and ensure efficient food production
  • Deliver training and coaching to team members on menu and culinary skills
  • Manage team member breaks and ensure well-being
  • Attend location management team meetings to maintain collaboration with other departments
  • Deliver pre-shift meetings to set the tone for events
  • Conduct progressive discipline with team members to address performance issues
  • Complete onboarding and orientation for new culinary team members
  • Ensure all aspects of food ordering, delivery, prep, transportation, and service meet Levy's sanitation and safety standards
  • Respond to communication in a timely manner
  • Ensure calorific analysis is carried out on all menu items in line with FDA guidelines
  • Partner with purchasing and operations teams to identify and prevent loss of product
  • Partner with other departments and regional team on community outreach programs
  • Manage support travel by team members for other locations
  • Manage culinary department budget
Requirements
  • 5+ years of leadership experience in a culinary leadership position
  • Ability to taste and evaluate food and beverage products
  • Culinary degree preferred
  • High level of computer literacy
  • Understanding of financial concepts
  • Passion for hospitality, food, and retail
  • Excellent interpersonal and stakeholder management skills
  • Experience in the use of social media preferred