Head Baker
4 days ago
Maison Kayser is seeking a highly skilled and experienced Head Baker to oversee the Viennoiserie department and ensure the production of high-quality bread products. The ideal candidate will have a strong background in bread production, excellent leadership skills, and the ability to work in a fast-paced environment.
Key Responsibilities- Coordinate with management to ensure all Viennoiserie Bakers are trained on commissary rules and standards.
- Supervise and assist with the monthly inventory count and inspection at the commissary Viennoiserie department.
- Work with the Commissary Manager, Bakery Executive team, and Drivers to coordinate a smooth flow of delivery frozen Viennoiserie and dough to our stores.
- Maintain a proactive response and resolution to any issues that may arise in terms of delivery.
- Ensure that all teams are implementing product rotation based on product code dates for all deliveries.
- Laminate and shape dough according to Maison Kayser's standards to produce Viennoiserie products such as croissants, pains au chocolat, brioches, and pain aux raisins.
- Measure and mix ingredients to form dough, according to Maison Kayser's recipes.
- Roll, cut, and shape dough by hand to form Viennoiserie-related products.
- Place dough in the blast chiller for the correct amount of time according to Maison Kayser's recipe.
- Get production schedule information from the Executive Head Baker to fulfill the needs of the stores.
- Follow the daily production sheet according to the recipes.
- Minimum 3-5 years of experience in Viennoiserie bread and related bread production.
- Experience working in a high-volume production environment is highly preferred.
- Degree from a post-secondary culinary arts training program is highly preferred.
- Experience with a mixer and dough sheeter.
- Must have open availability to work Monday-Friday 7am to 3pm (Weekends Off).
- Strong organizational skills along with the ability to recognize what needs to be prioritized and when.
- Must be able to work at least an 8-hour shift while standing or walking to perform essential functions.
- Will be required to lift up to 50 lbs during the course of a workday.
- Must be able to push or pull up to 150lbs in duration of shift.
- Will require bending and stooping.
- Will work with ovens in high temperatures and also within the cooler temperatures during shift.
- Must be able to work in cold environment 55-65 Degrees Fahrenheit.
- Must be able to communicate effectively with management and team members.
- Clean uniforms provided daily.
- Free round trip shuttle bus transportation from NYC to the Commissary in NJ.
- Free delicious meals.
- Paid sick time provided after 4 months of continuous employment.
- Referral bonus program.
- Employee discount from all Maison Kayser Stores.
- Opportunity for continuous professional development.
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