Lead Artisan Baker

2 weeks ago

New York, New York, United States One White Street Full time

About One White Street (OWS)
One White Street is a dining establishment located in downtown New York City, created by Chef Austin Johnson. Housed in a historic Tribeca townhouse, it offers a welcoming atmosphere. The restaurant features two distinct menus across three levels: a casual a la carte menu on the first two floors and an exquisite tasting menu on the top floor. We collaborate directly with a farm in the Hudson Valley to provide fresh, seasonal produce for our offerings.

About Rigor Hill Market (RHM)
Rigor Hill Market is a new neighborhood café and marketplace developed by the team behind One White Street. Our goal is to showcase our farm, restaurant, and the Hudson Valley. We partner with local farms in Ghent, NY, to highlight fresh seasonal produce, prepared foods, and baked goods. Additionally, we offer a selection of coffee, tea, and other beverages.


About our Bakery Program
RHM features a micro bakery equipped with a complete production line. We produce daily breads for the restaurant and market, as well as for our sandwich program. Our bakery also creates a variety of laminated products for retail, along with quiches, muffins, and cookies for market sale.

General Overview
The Lead Artisan Baker is accountable for crafting all laminated and non-laminated baked goods. This role involves planning, preparation, setup, and ensuring quality service across all food production areas.

We seek to enhance our team with friendly and dedicated individuals who will help establish our presence in the Tribeca community. If you are passionate about working with exceptional products and have a strong enthusiasm for hospitality, we would be delighted to discuss your potential role with us.


The Role
The Lead Artisan Baker is pivotal to the bakery's success and plays a crucial role in both the market and restaurant operations. Responsibilities include daily production, staff training, maintaining quality standards, managing inventory, ordering supplies, and expanding the product line. Collaboration with the Head Chef and Market Chef is essential for executing bread and pastry objectives.

Key Responsibilities
Production and Service

  • Review production schedules and inventory to prioritize daily tasks
  • Prepare all menu items according to established recipes and yield guides, ensuring efficiency
  • Set up workstations with necessary ingredients, tools, and equipment
  • Coordinate with the service team to ensure timely setup of all stations
  • Restock items as needed throughout the shift
  • Communicate with market staff regarding production timing and customer feedback
  • Engage in ongoing training to enhance skills and knowledge
  • Support team members whenever possible
  • Complete additional tasks as assigned by management
  • Share relevant guest information with the team to ensure a successful service

Sanitation and Safety Standards

  • Adhere to state sanitation and health regulations, as well as company procedures
  • Maintain knowledge of equipment usage and ensure safe practices
  • Inspect cleanliness and organization of work areas and rectify any issues
  • Ensure all tools and equipment meet cleanliness and operational standards
  • Report any safety violations to the supervisor immediately
  • Follow proper storage procedures as per health department guidelines

Brand Representation

  • Understand and communicate the values and philosophy of One White Street and Rigor Hill Market
  • Promote the vision while establishing a reputation as an industry innovator
  • Participate in publicity and community outreach initiatives
  • Embodiment of our brand values in all interactions
  • Foster a guest-centric approach in retail operations

Additional Skills and Qualifications

  • Desire to learn about market products and grow within the company
  • Strong organizational skills with attention to detail
  • Commitment to excellence in hospitality
  • Passion for outstanding food and beverage service
  • Knowledge of cleaning product usage and labeling
  • Ability to thrive in a fast-paced, entrepreneurial environment
  • Self-motivated and results-oriented
  • Enjoys a fun work atmosphere while being willing to work extended hours when necessary
  • Effective communication skills in various formats
  • Up-to-date knowledge of culinary trends both domestically and internationally

Experience and Education Requirements

  • Minimum of 4 years of experience as a Baker or Pastry Chef
  • Experience with lamination techniques is essential
  • Comprehensive knowledge of bread production processes
  • Ability to lift and move weights exceeding 50 lbs
  • Possession of a NYC Food Protection Certificate (or willingness to obtain within 90 days)
  • Availability for early mornings, weekends, holidays, and a flexible schedule as needed
  • Capacity to stand, walk, and bend for extended periods
  • Ability to perform effectively under stress in a fast-paced environment
  • Professional appearance that meets company standards

For more information about One White Street, please visit our website.

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