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Lead Artisan Baker
2 months ago
About One White Street (OWS)
One White Street is a distinguished dining establishment located in downtown New York City, curated by Chef Austin Johnson. Nestled within a historic Tribeca townhouse, our restaurant aims to create a welcoming atmosphere. We offer two distinct menus across three levels; the first two floors feature a casual a la carte menu, while the third floor presents an exquisite tasting menu. Our commitment to quality is reflected in our direct partnership with a farm in the Hudson Valley, ensuring a supply of fresh, seasonal produce.
About Rigor Hill Market (RHM)
Rigor Hill Market is a vibrant neighborhood café and marketplace developed by the team behind One White Street. Our mission is to celebrate our farm, restaurant, and the Hudson Valley. We proudly showcase seasonal produce, prepared foods, and artisanal baked goods, alongside a selection of coffee, tea, and other beverages.
About our Bakery Program
RHM features a micro bakery equipped with a complete production line. We are responsible for crafting daily service breads for the restaurant, as well as retail bread and a variety of baked goods for market sale. Our bakery program also includes the production of quiches, muffins, and cookies on a daily basis.
General Overview
The Lead Artisan Baker oversees the creation of all baked products, both laminated and non-laminated. This role involves planning, preparation, setup, and ensuring high-quality service across all food production areas.
The Role
The Lead Artisan Baker is pivotal to the bakery's success and plays a crucial role in both the market and restaurant operations. Responsibilities include daily production, staff training, maintaining quality standards, inventory management, and product development. Collaboration with the Head Chef and Market Chef is essential to execute the bakery's offerings effectively.
Key Responsibilities
Production Management
- Review production schedules and prioritize tasks for the day.
- Prepare all menu items according to established recipes and standards efficiently.
- Organize workstation with necessary ingredients, tools, and equipment.
- Coordinate with the service team to ensure timely setup of all stations.
- Restock items as needed throughout the shift.
- Communicate with market staff regarding production timing and customer feedback.
- Engage in ongoing training to enhance skills and knowledge.
- Assist team members whenever possible.
- Complete additional tasks as assigned by management.
- Share important guest information with the team to ensure success.
Health and Safety Standards
- Adhere to all sanitation and health regulations as well as company procedures.
- Maintain knowledge of equipment use and ensure safe practices.
- Regularly inspect cleanliness and organization of work areas.
- Ensure all tools and supplies meet health and safety standards.
- Report any safety violations to the supervisor immediately.
- Follow proper storage procedures as per health department guidelines.
Brand Representation
- Understand and convey the values and philosophy of One White Street and Rigor Hill Market.
- Promote the brand vision and establish a reputation for innovation.
- Participate in community outreach and publicity efforts.
- Embody the brand’s guest-centric approach in all operations.
Additional Skills and Qualifications
- Demonstrate a willingness to learn about market products and grow within the company.
- Exhibit strong organizational skills and attention to detail.
- Showcase excellence in hospitality.
- Possess a passion for high-quality food and beverage service.
- Have knowledge of cleaning product usage and labeling.
- Adapt and thrive in a dynamic, fast-paced environment.
- Be self-motivated and results-oriented.
- Maintain a polished personal presentation in line with company standards.
Experience and Education Requirements
- Minimum of 4 years of experience in a baking or pastry role.
- Experience with laminated dough is essential.
- Comprehensive knowledge of bread production techniques.
- Ability to lift and carry 50+ lbs.
- Possession of a Food Protection Certificate is required.
- Willingness to work early mornings, weekends, and holidays as needed.
- Capability to perform essential functions in a fast-paced environment.
- Maintain a professional appearance in accordance with company standards.
