Sous Chef

4 days ago


Philadelphia, Pennsylvania, United States Philadelphia Magazine Full time

About Us

Fearless Restaurant Group is a dynamic and innovative company that operates a multi-concept group of 10 independent restaurants in the Philadelphia area. We are committed to delivering exceptional dining experiences to our customers and providing a positive and supportive work environment for our team members.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Louie Louie, a French-inspired American bistro in University City. The successful candidate will be responsible for leading our kitchen team and contributing to the development of our seasonal menu.

Key Responsibilities

  • Lead and manage a high-performing kitchen team to deliver exceptional food quality and service
  • Develop and implement new menu ideas and recipes in collaboration with our culinary team
  • Manage food costs, inventory, and labor to ensure efficient operations
  • Ensure compliance with food safety and sanitation standards
  • Collaborate with our leadership team to drive business growth and development

Requirements

  • Minimum of 2 years of experience as a Sous Chef in a professional kitchen
  • Proven track record of leadership and team management
  • Advanced knife handling skills and knowledge of classical cooking techniques
  • Strong communication and interpersonal skills
  • Current ServSafe Certification or PA Food Handlers certification

Benefits

  • Premium PPO health and dental insurance through Independence Blue Cross
  • 15 days of paid time off year 1-4, 20 days year 5+
  • 50-hour work week, two consecutive days off per week
  • Salary $55,000 - $70,000 with potential bonus up to $6,000 a year
  • 401k through Vanguard
  • Employee Dining Benefit Program at all 10 Fearless Restaurant locations
  • Opportunities for career growth with other Fearless Restaurants

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