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Executive Sous Chef

2 months ago

Philadelphia, Pennsylvania, United States Philadelphia Magazine Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Barclay Prime, a renowned restaurant in Philadelphia. As a key member of our culinary team, you will be responsible for managing all kitchen operations, ensuring exceptional food quality, and maintaining a high level of customer satisfaction.

Key Responsibilities
  • Manage all kitchen stations, including prep, cooking, and service
  • Oversee the hiring, training, and mentoring of hourly staff
  • Develop and implement menu concepts, recipes, and cooking techniques
  • Ensure compliance with food safety and sanitation standards
  • Collaborate with the executive chef to drive menu innovation and culinary excellence
Requirements
  • 2+ years of progressive kitchen management experience
  • Advanced knife skills and knowledge of meat, fish, and vegetable preparation
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Associate's degree from a culinary-focused university or equivalent experience
What We Offer
  • A competitive salary based on experience
  • A comprehensive benefits package, including health, dental, and vision insurance
  • Paid time off and commuter benefits
  • Opportunities for career advancement and professional growth
Why Join Us?

At Barclay Prime, we are committed to providing an exceptional dining experience for our guests. We offer a dynamic and supportive work environment, with opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.