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Executive Sous Chef

2 months ago

Philadelphia, Pennsylvania, United States Philadelphia Magazine Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Bar Poulet. As a key member of our kitchen staff, you will be responsible for managing the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.

Key Responsibilities:

  • Manage kitchen staff and ensure seamless execution of menu items
  • Develop and implement menu planning and inventory management strategies
  • Collaborate with the Chef to create new menu items and specials
  • Ensure high-quality food preparation and presentation
  • Maintain a clean and organized kitchen environment
  • Supervise and train kitchen staff to ensure excellent customer service

Requirements:

  • Minimum 1 year of experience as a Sous Chef or Senior Line Cook
  • Proven track record of menu planning and inventory management
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced kitchen environment
  • Knowledge of food safety and sanitation procedures

What We Offer:

  • Competitive salary based on experience
  • Opportunity to work with a talented culinary team
  • Professional development and training opportunities
  • Discounted meals and merchandise

How to Apply:

Kindly submit your resume and a cover letter explaining why you are the ideal candidate for this role.