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Sous Chef

2 months ago

Philadelphia, Pennsylvania, United States Philadelphia Magazine Full time

About Us

Philadelphia Magazine is a leading media company that showcases the best of Philadelphia's culture, food, and lifestyle.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team. As a Sous Chef, you will be responsible for leading our culinary team and ensuring the highest quality of food is served to our guests.

Responsibilities

  • Lead and manage a team of cooks and kitchen staff
  • Develop and implement menus that showcase the best of Philadelphia's culinary scene
  • Ensure the highest quality of food is served to our guests
  • Manage kitchen inventory and supplies
  • Collaborate with our culinary team to create new and innovative dishes

Requirements

  • 3+ years of experience as a Sous Chef or Executive Chef
  • Proficiency in butchering fish, chicken, lamb, and goat
  • Ability to work in a fast-paced kitchen environment
  • Excellent leadership and communication skills
  • Passion for creating high-quality, innovative dishes

Benefits

  • Competitive salary
  • Health insurance
  • Paid time off
  • Company dining benefits
  • Vast growth potential with an expanding media company

What We Offer

Philadelphia Magazine is a dynamic and innovative company that offers a unique opportunity to join a team of passionate and dedicated professionals. We offer a competitive salary, excellent benefits, and the opportunity to grow and develop your career.