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Executive Sous Chef

2 months ago

Philadelphia, Pennsylvania, United States Philadelphia Magazine Full time

We are seeking a highly skilled and experienced Sous Chef to join our team at Philadelphia Magazine. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities:

  • Assist the Executive Chef in menu planning and preparation
  • Supervise and coordinate the kitchen staff to ensure efficient and effective food preparation
  • Monitor and maintain high standards of food quality and presentation
  • Develop and implement new recipes and menu items
  • Collaborate with the Executive Chef to ensure seamless kitchen operations

Requirements:

  • Minimum 1 year of experience as a Sous Chef or equivalent position
  • Strong knowledge of kitchen operations and food safety protocols
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines
  • High school diploma or equivalent required; culinary degree preferred

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment