Culinary Leader
2 weeks ago
About Morimoto:
Morimoto, the flagship restaurant of renowned chef Masaharu Morimoto and part of STARR Restaurants, is a culinary destination that blends traditional Japanese flavors with modern Western techniques. Each dish is a testament to the chef's artistry, offering an exciting dining experience from a la carte selections to exquisite omakase tastings, alongside impeccable sushi, sashimi, and maki.
Position Overview:
We are currently seeking a Sous Chef to enhance our exceptional kitchen team.
Compensation and Benefits:
- Attractive Base Salary
- Quarterly Performance Bonus
- Paid Time Off and Sick Leave
- Comprehensive Medical, Dental, and Vision Insurance
- Commuter Benefits
- Dining Discounts at Numerous STARR Restaurants
- Pathways for Career Development and Advancement
Candidate Qualifications:
To be considered for this role, candidates should possess:
- 1-2 years of experience as a Sous Chef in a reputable dining establishment
- Experience in training and guiding a team of line cooks
- Proficient skills in meat and fish butchery
- Strong leadership abilities with a commitment to leading by example
- A culinary degree from an accredited institution is preferred
Morimoto is committed to diversity and inclusion in the workplace. All applicants will be evaluated for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability.
For more information about Morimoto and STARR Restaurants, please visit our website.
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