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Executive Sous Chef

2 months ago

Philadelphia, Pennsylvania, United States Philadelphia Brewing Company Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Philadelphia Brewing Company. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities:

  • Lead and manage a team of line cooks, providing guidance and training to ensure seamless kitchen operations.
  • Develop and implement menu planning, inventory management, and food cost control strategies to optimize profitability.
  • Collaborate with our culinary team to create innovative and delicious menu items that showcase our brewery's unique flavors and ingredients.
  • Ensure compliance with food safety and sanitation standards, maintaining a clean and organized kitchen environment.
  • Work closely with our management team to achieve sales and customer satisfaction goals.

Requirements:

  • 1-2 years of experience as a Sous Chef in a high-volume restaurant or brewery.
  • Proven track record of leading and managing a team, with excellent communication and interpersonal skills.
  • Strong knowledge of menu planning, inventory management, and food cost control.
  • Ability to work in a fast-paced environment, with a focus on quality and attention to detail.
  • High school diploma or equivalent required; culinary degree or certification preferred.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Access to our brewery's products and events.