Executive Sous Chef

21 hours ago


Philadelphia, Pennsylvania, United States Philadelphia Magazine Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Philadelphia Magazine. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Manage and supervise a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality of dishes.
  • Monitor and control food costs, inventory, and ordering to ensure profitability and efficiency.
  • Ensure compliance with health and safety regulations, and maintain a clean and safe kitchen environment.
  • Collaborate with the culinary team to plan and execute special events, menus, and promotions.
  • Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients and equipment.
Requirements
  • 2+ years of experience as a Sous Chef in a high-volume, fast-paced restaurant environment.
  • Proven track record of success in menu development, cost control, and team management.
  • Strong knowledge of cooking techniques, kitchen operations, and food safety protocols.
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and quality.
What We Offer
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A chance to work with a talented and experienced culinary team.

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