Executive Chef Assistant
24 hours ago
About RH-USA Inc.
RH-USA Inc. is a leading hospitality company that prides itself on delivering exceptional guest experiences. We are seeking a highly skilled and experienced Sous Chef to join our team and contribute to our success.
Key Responsibilities:
- Assume the role and responsibilities of the Executive Chef when not present, ensuring seamless operations and high-quality food service.
- Monitor hospitality areas to maintain cleanliness, safety, and code compliance, upholding the highest standards of our brand.
- Support strategic research and development initiatives, driving innovation and excellence in our culinary offerings.
- Recruit and develop top talent for our kitchen team, conducting pre-employment interviews and providing in-the-moment coaching to enhance associate skills.
- Contribute to daily confidential leader notes, documenting associate training, service, and food issues to inform decision-making.
- Embody an entrepreneurial spirit, adapting to changing business needs and delivering exceptional results in a fast-paced environment.
Requirements:
- Minimum 2+ years of relevant experience in the hospitality industry, with a proven track record of success.
- Maintain proper food certifications specific to state laws, ensuring compliance and quality.
- Advanced knife skills and the ability to work independently and collaboratively with all levels of leadership.
- Strong organizational skills, attention to detail, and a team-oriented mindset.
- Strong decision-making abilities and a creative approach to problem-solving.
Physical Requirements:
- Ability to lift up to 50 pounds and work standing and walking for extended periods.
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