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Executive Culinary Director

2 months ago

Seattle, Washington, United States Marriott Full time
Job Summary

We are seeking an exceptional Executive Culinary Expert to lead our culinary team at the Seattle Marriott Waterfront. As a key member of our management team, you will be responsible for the overall success of our daily kitchen operations, ensuring a consistent, high-quality product is produced while maximizing financial performance.

Key Responsibilities
  • Lead the culinary team, providing direction and guidance to ensure seamless day-to-day operations.
  • Develop and implement guidelines and control procedures for purchasing and receiving areas.
  • Manage department controllable expenses, including food cost, supplies, uniforms, and equipment.
  • Ensure compliance with food handling and sanitation standards, maintaining a clean and safe kitchen environment.
  • Collaborate with the Banquet Chef and Catering department to provide exceptional service and menu offerings.
  • Develop and implement training programs to enhance the skills and knowledge of kitchen associates.
  • Monitor and analyze financial performance, making adjustments as needed to optimize results.
Requirements
  • High school diploma or GED; 6 years of experience in the culinary, food and beverage, or related professional area.
  • Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years of experience in the culinary, food and beverage, or related professional area.
What We Offer

As a valued member of our team, you will enjoy a competitive salary range of $99,000 to $130,000 annually, plus an annual bonus. Our comprehensive benefits package includes medical, dental, vision, health care flexible spending account, dependent care flexible spending account, life insurance, disability insurance, accident insurance, adoption expense reimbursements, paid parental leave, educational assistance, 401(k) plan, stock purchase plan, discounts at Marriott properties, commuter benefits, employee assistance plan, and childcare discounts.

We are an equal opportunity employer, committed to hiring a diverse workforce and sustaining an inclusive, people-first culture. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.