Culinary Operations Manager
3 weeks ago
We are seeking a highly skilled and motivated Culinary Operations Manager to join our team at Aramark. In this role, you will be responsible for overseeing the daily operations of our kitchen, including managing kitchen personnel, supervising culinary activities, and ensuring the highest level of quality and safety standards.
Key Responsibilities:
- Train and manage kitchen personnel to ensure seamless execution of culinary activities
- Estimate food consumption and requisition or purchase food to maintain optimal inventory levels
- Select and develop recipes to ensure consistent quality and presentation
- Establish presentation technique and quality standards, and plan and price menus to meet customer expectations
- Ensure proper equipment operation/maintenance and safety and sanitation in the kitchen
- Oversee special catering events and provide culinary instruction and/or demonstrations as needed
Requirements:
- Must have a degree or background in hospitality, customer service, food service, facilities, operations, or sales
- Relevant coursework or work experience in a culinary or related field
- Strong leadership, project management, and execution skills
- Great verbal, written, and professional communication skills with teammates, customers, clients, and leadership
- Dynamic working skills to handle change and ambiguity in a fast-paced environment
About Aramark:
Aramark is a leading provider of food and facilities services to businesses, institutions, and communities around the world. We are committed to delivering exceptional customer experiences and fostering a culture of innovation, inclusivity, and sustainability.
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