Culinary Operations Manager
2 weeks ago
Executive Chef - Seattle, WA - Up to $150k
At COREcruitment Ltd, we are working with a renowned leisure club that is dedicated to providing exceptional culinary experiences for its members. Its work culture emphasizes teamwork, creativity, and a commitment to excellence. The club fosters an environment where culinary professionals can thrive, encouraging innovation while maintaining a strong focus on delivering high-quality cuisine.
Key Responsibilities:
- Lead the property's culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer expectations
- Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
- Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
- Manage cost controls, forecasting, and inventory management
- Review financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
- 5+ years' experience in managing and overseeing kitchen operations, ensuring consistent quality
- Strong leadership and team management skills with the ability to mentor and develop culinary teams
- Expertise in menu development, cost control, and maintaining high culinary standards in line with the club's reputation
- Thorough knowledge of food safety regulations and hygiene standards, with a focus on maintaining a clean, safe, and compliant kitchen environment
What We Offer:
- Comprehensive health benefits, including medical, dental, vision, and life insurance, along with disability coverage
- A 401(k)-retirement plan and achievable bonus structure
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