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Executive Chef Assistant

2 months ago

Fort Lauderdale, Florida, United States CoralTree Hospitality Full time

Job Summary:

CoralTree Hospitality is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary leadership, you will be responsible for coordinating the selection, training, development, and evaluation of employees and managers in the restaurant through effective management and leadership.

Key Responsibilities:

  • Develop and implement long-range strategic plans for the Sous Chef, Chef, and Operations teams to ensure the highest level of customer satisfaction and service.
  • Monitor and evaluate the performance of kitchen staff, providing coaching and development opportunities to improve skills and productivity.
  • Collaborate with the culinary team to design and implement menus, ensuring alignment with the company's culinary vision and standards.
  • Lead by example, demonstrating a commitment to excellence in food quality, presentation, and service.
  • Work closely with the Operations team to ensure seamless execution of kitchen operations, including inventory management, supply chain logistics, and equipment maintenance.

Requirements:

  • 5+ years of experience in a senior kitchen management role, preferably in a high-volume restaurant or hospitality setting.
  • Proven track record of success in leading high-performing teams and driving business growth.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, managers, and external partners.
  • Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
  • Knowledge of food safety and sanitation practices, with the ability to maintain a clean and safe kitchen environment.