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Executive Chef

2 months ago

Fort Lauderdale, Florida, United States iCIMS Organic ZipApply Full time
Job Description

About the Role:

We are seeking an experienced Restaurant Manager to lead our Italian restaurant team at iCIMS Organic ZipApply. As a key member of our hospitality team, you will be responsible for ensuring exceptional guest experiences, driving revenue growth, and maintaining high standards of food quality and service.

Key Responsibilities:

  • Operational Excellence: Oversee the day-to-day operations of the restaurant, ensuring seamless execution of menus, services, and events.
  • Team Leadership: Lead, motivate, and develop a high-performing team of servers, bartenders, hosts/hostesses, and kitchen staff.
  • Menu Development: Collaborate with our culinary team to design and implement new menu items, promotions, and limited-time offers.
  • Customer Service: Foster a culture of exceptional customer service, ensuring guests receive personalized attention and memorable experiences.
  • Financial Management: Manage labor costs, inventory, and revenue growth, ensuring profitability and efficiency.
  • Quality Control: Maintain high standards of food quality, presentation, and consistency.
  • Compliance: Ensure adherence to all health, safety, and regulatory requirements.

Requirements:

  • Education: Degree in Hospitality, Business, or related field.
  • Experience: Minimum 2 years of experience as a Restaurant Manager or equivalent in the hospitality industry.
  • Skills: Proven leadership and team management skills, excellent communication and interpersonal skills, ability to work in a fast-paced environment, and knowledge of food and beverage operations.

What We Offer:

  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Collaborative Environment: A dynamic and supportive work environment.