Culinary Operations Supervisor
1 week ago
Company Overview:
Foster Farms has proudly remained a family-owned and operated enterprise for four generations. Since our inception in 1939, we have consistently dedicated ourselves to delivering the highest-quality and most flavorful poultry products available. Our commitment to excellence, integrity, quality, service, and our workforce is evident in all our endeavors.
We continually seek skilled individuals to become part of the Foster Farms family. While we provide the resources of a large organization, we maintain the warmth and support of a family business. Over half of our job vacancies are filled through internal promotions, and we encourage our employees to explore diverse experiences across various functional areas.
Position DetailsCompensation: $17.30 per hour
Work Schedule: Night Shift
- Responsible for overseeing and managing all cooking operations and procedures. The Culinary Operations Supervisor is accountable for all items prepared during their shift. This role includes completing all cooking-related HACCP documentation and ensuring the integrity of HACCP Programs. The Supervisor must accurately log all cooking activities and report any deviations in cooking processes to management.
- Ability to stand for extended periods.
- Compliance with required personal protective equipment (PPE) for the work environment.
- Capability to work in a humid environment.
- Tolerance for repetitive hand and arm movements.
- Must successfully pass a criminal background check.
All information provided will be kept confidential in accordance with EEO guidelines.
Foster Farms is an Equal Opportunity Employer. We encourage applications from minorities, females, veterans, and individuals with disabilities.
Foster Farms participates in E-Verify during the hiring process for all new employees across all locations.
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