Culinary Operations Assistant

1 week ago


Turlock, California, United States ROTH Socialhouse Full time
Job Overview

ROTH Socialhouse is seeking a talented and innovative Culinary Operations Assistant to enhance our kitchen team.


WHY WORK WITH US?

We are a well-established dining establishment that values our employees and fosters a collaborative atmosphere. Our Culinary Operations Assistant receives a competitive salary starting at $17 per hour. In addition, our team enjoys comprehensive benefits, including health insurance and a retirement savings plan. Our staff appreciates flexible scheduling and benefits such as employee meals and tips. We offer a straightforward application process with a mobile-friendly application.


ABOUT ROTH SOCIALHOUSE

At Roth SocialHouse, we pride ourselves on providing an upscale yet casual dining experience where guests can savor scratch-made dishes. Our menu features locally sourced ingredients with global influences, all served in a vibrant and welcoming environment.

Our team is composed of passionate individuals who thrive in a creative setting. The culture at Roth encourages a lively and supportive atmosphere where employees feel valued and empowered. We believe in being bold, inspiring, and humble, and we are committed to the growth and success of our team members.


ARE YOU THE RIGHT FIT?

Consider the following: Are you dependable and trustworthy? Can you perform well under pressure in a dynamic environment? Do you excel in teamwork? Are you consistently customer-focused, calm, and polite? Do you possess strong communication and interpersonal skills? If you answered yes, we encourage you to explore this Culinary Operations Assistant opportunity.


YOUR ROLE AS A CULINARY OPERATIONS ASSISTANT

This full-time position involves working approximately 50 hours per week in our kitchen.

In this role, you will oversee the daily operations of our kitchen under the guidance of the executive chef. You will effectively manage kitchen shifts and ensure adherence to culinary standards and food safety regulations. Additionally, you will assist in recruiting and training skilled kitchen personnel to prepare menu items. You will also contribute to the presentation of food and help create appealing food displays.

To maintain quality, you will supervise all kitchen areas, leading by example and mentoring staff. You will empower the kitchen team to deliver exceptional customer service and regularly engage with guests to gather feedback on food quality and service. Addressing guest concerns is a priority for you. You will strive to enhance both guest and employee satisfaction while adhering to the operating budget. You will find fulfillment in fostering camaraderie within your culinary team and maintaining a high-quality kitchen.


WHAT WE REQUIRE FROM YOU

  • High school diploma or equivalent
  • Minimum of 2 years experience as a sous chef
  • Knowledge of food preparation and health and safety standards
  • Ability to effectively manage and lead a large team

If you meet these qualifications and are prepared to excel in this culinary role, we would be pleased to consider you for our team.


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