Culinary Department Lead

2 days ago


Chicago, Illinois, United States Flik Hospitality Group Full time
About the Role

The Sous Chef is a critical position within our culinary team, requiring strong leadership skills and attention to detail. You will work closely with our Executive Chef to create innovative menus, manage kitchen operations, and maintain high standards of quality and safety.

This role involves forecasting food and labor needs, preparing prep lists, communicating with front-of-house managers, and directing kitchen teams in correct production techniques. Additionally, you will be responsible for ensuring that food is prepared in batches to provide consistent quality throughout the day.



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