Sushi Culinary Specialist
3 weeks ago
We are looking for a skilled and experienced Sushi Culinary Specialist to join our team at TenGoku Aburiya, a dynamic Izakaya-style restaurant in Chicago. Our restaurant offers an extensive variety of drinks and small dishes, aiming to provide a welcoming environment for our guests.
As a Sushi Culinary Specialist focused on creating high-quality sushi dishes, you will be responsible for crafting visually appealing and flavorful creations that meet the highest standards of quality. Your attention to detail, creativity, and commitment to excellence will play a crucial role in enhancing our dining experience.
Responsibilities:
- Prepare and present a wide variety of makis, nigiris, and sashimi dishes, showcasing exceptional attention to detail and precision in portioning and presentation.
- Maintain a deep understanding of various sushi styles, ensuring authenticity and accuracy in preparation, while adhering to food safety protocols.
- Handle and cut raw fish and seafood with utmost precision, maintaining consistency in handling and storage.
- Collaborate closely under the direction of the Executive Chef and with kitchen staff to coordinate timing and ensure smooth order flow during service.
- Adhere rigorously to hygiene and food safety standards, ensuring the safety of both colleagues and guests.
- Innovate and contribute to the development of new dishes, experimenting with flavors, ingredients, and presentations, while managing inventory efficiently and minimizing waste.
- Engage with guests when appropriate, answering questions and showcasing your knowledge, while upholding exceptional customer service.
Qualifications:
- Proven experience as a sushi chef or specialist with a strong focus on creating high-quality makis, nigiris, and sashimi.
- In-depth knowledge of different fish and seafood varieties, including their flavors and textures, which allows for creative and innovative dish development.
- Thorough understanding of food safety protocols, particularly in handling raw seafood, to maintain a safe working environment.
- Creative mindset and ability to develop new dishes and presentations, resulting in unique culinary experiences for our guests.
- Strong teamwork and communication skills to collaborate effectively with the kitchen staff and other departments.
- Excellent time management abilities to handle multiple tasks simultaneously and prioritize responsibilities.
- Willingness to work long shifts, including weekends and evenings, to accommodate our customers' needs.
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, plus benefits and opportunities for career growth. If you are a dedicated and passionate Sushi Culinary Specialist looking for a dynamic work environment, we encourage you to apply.
For more information about TenGoku Aburiya, please visit our website.
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