Blue Plate Culinary Leader

3 weeks ago


Chicago, Illinois, United States Blue Plate Catering Full time
Culinary Leadership Opportunity

Blue Plate Catering is seeking an experienced Delivery Chef to lead our delivery kitchen team and drive culinary excellence. As a key member of our leadership team, you will be responsible for developing and implementing strategies to enhance the culinary offerings for delivery clients.

In this role, you will work closely with the Executive Chef and other department heads to ensure alignment with Blue Plate's standards and excellence in all aspects of food preparation and presentation.

Main Accountabilities
  • Oversee the daily operations of the delivery kitchen, including managing production, staff, and inventory.
  • Develop and implement strategies to enhance the culinary offerings for delivery clients, including menu creation and standardization.
  • Collaborate with the Executive Chef and other department heads to ensure alignment with Blue Plate's standards and excellence in all aspects of food preparation and presentation.

We offer a competitive salary of $75,000 - $100,000 per year, depending on experience, and opportunities for professional growth and development.



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