Culinary Director for HHS Culinary and Nutrition Solutions

Aramark, a global leader in food and facilities management, is seeking an Executive Culinary Director to join our team at the University of Chicago Medicine in Chicago, IL.Estimated Salary: $65,000 - $80,000 per yearThis leadership role requires a seasoned professional with 2-3 years of experience in a related position, preferably in healthcare. The ideal...

We are seeking a skilled Culinary Operations Director to lead our culinary team and drive business growth. With 2-3 years of experience in a related position, you will be responsible for managing kitchen personnel, supervising culinary activities, and ensuring exceptional customer service.Key ResponsibilitiesTrain and develop kitchen staff to meet the...

Restaurant Group is seeking an experienced Executive Director of Culinary Operations to lead our upscale dining and elevated lounge in Chicago, IL. This dynamic role offers a unique opportunity to shape the culinary experience and drive revenue growth while maintaining high standards of service.Responsibilities:Oversee all operational aspects of the...

About the RoleWe are seeking a highly skilled Culinary Director to lead our luxury events division. As a key member of our team, you will be responsible for delivering exceptional culinary experiences that exceed our clients' expectations.

Job SummaryWe are seeking a seasoned Culinary Operations Director to lead daily back-of-house operations at Pippin's Tavern, a renowned restaurant within the Lodge Management Group.

About Beatrix - River NorthBeatrix is a thriving neighborhood coffeehouse, restaurant, and meeting place. Our mission is to provide healthy meets delicious menu options, in-house pastries, and signature cookies to our community.OverviewWe are seeking an experienced Senior Culinary Director to lead our kitchen team at Beatrix - River North. The ideal...

We are seeking a skilled Culinary Strategist to join our team at Acxion Foodservice. In this role, you will be responsible for managing the culinary aspects of project development, including conceptualization, design, creation, and evaluation of new food concepts/products for targeted markets or customers.The ideal candidate will have a strong understanding...

Overview:SodexoMAGIC is a joint Sodexo/Magic Johnson venture, celebrating its 10-year anniversary. We empower communities through best-in-class food and facilities management solutions.Salary: $80,000 - $110,000 per year, based on education level and experience.Job Description:We are seeking a Chef Manager to support our dining operations at the University...

Vendador, a luxury private dining company in Chicago, Illinois, offers an exclusive culinary experience.We are seeking an exceptional Executive Sous Chef to join our team starting January 27th, 2025. As a critical member of the culinary team, a successful Executive Sous Chef will prioritize positivity, passion, and flexibility.Key responsibilities include...

Job OverviewAn exciting opportunity has arisen for a skilled Culinary Specialist to join our team at Odle Management.Job Summary:We are seeking an experienced and enthusiastic Culinary Specialist to prepare center meals, develop menus, and manage food inventory. The successful candidate will be responsible for maintaining high standards of food quality,...

About Beatrix - River NorthWe are a culinary-driven company with a genuine commitment to our people, and we welcome unique perspectives and nurture diverse talents at 100+ locations.Beatrix is NOW HIRING A MASTER CULINARY OPERATIONS DIRECTORAs an Executive Sous Chef with 4+ years of sous chef experience in a full-service high-volume restaurant, you will...

Company OverviewWe are Formento's, a high-volume, guest-focused restaurant in Chicago's West Loop. Our restaurant features 50's Italian-American inspired cuisine in a warm dining room with a capacity of 175 seats, a patio for 50 guests, private dining rooms for up to 120 people, and a take-away sandwich shop called Nonna's.SalaryThe estimated salary for this...

About the RoleMorrison Living is seeking a highly skilled Executive Director of Culinary Operations to lead our food and beverage team. This key position will be responsible for developing and implementing overall operating strategies, ensuring exceptional customer service, and driving business growth.As a member of our leadership team, you will have a deep...

About This OpportunityAt Daisy's Po' Boy and Tavern, we're seeking a highly skilled Sous Chef to join our team. This is a full-time salaried position, offering a competitive compensation package, including a great salary and benefits.We're looking for a motivated and organized individual who can take charge of our kitchen, ensuring seamless food production,...

About the Job">We are seeking a part-time After School Children's Cooking Instructor to join our team at Sticky Fingers Cooking, LLC. As a culinary educator, you will lead engaging and interactive cooking classes for children aged 3-12.">Job Description">Our instructors work on-site at various locations, leading hour-long healthy and enriching cooking...

About the RoleWe are seeking an experienced Culinary Operations Manager to join our team at Aramark in Chicago, IL. The ideal candidate will have a passion for delivering exceptional customer service and creating memorable dining experiences.Job ResponsibilitiesTrain and manage kitchen personnel to ensure seamless culinary operationsSupervise and coordinate...

Lead Our New Chicago LocationWe are seeking an experienced and passionate Executive Culinary Director to lead our newest Chicago location, DJ's Great Room. As part of Episcope Hospitality, a fast-growing and exciting hospitality company in America, you will have the opportunity to make a significant impact on our culinary team.The ideal candidate will...

We are seeking a seasoned Culinary Operations Manager to deliver exceptional customer experiences and food quality at Aramark, serving the University of Chicago Medicine in Chicago, IL.About the Role:Lead and manage a team of culinary professionals, overseeing all related kitchen activitiesEstimate and manage food consumption, coordinating purchases and...

EHS Recruiting Company is seeking a highly experienced Culinary Leader for a prestigious restaurant in the Chicago area.Key Responsibilities:Lead a team of culinary professionals with extensive experience in upscale cuisine.Develop and implement creative menus that showcase the restaurant's commitment to scratch cooking.Collaborate with the management team...

Dream Team Hospitality is a dynamic and innovative company that prides itself on delivering exceptional dining experiences to our guests. As a Senior Culinary Operations Manager, you will play a crucial role in driving the success of our culinary operations.About UsWe are a leading hospitality company with a passion for providing unforgettable experiences to...