Executive Chef
22 hours ago
About the Role:
We are seeking a highly skilled and experienced Chef to join our culinary team at SilverCrest. As a key member of our team, you will be responsible for ensuring the highest quality food and service standards for our residents.
Key Responsibilities:
- Develop and implement menus that meet the dietary needs and preferences of our residents
- Oversee the preparation and presentation of meals, ensuring that they are of the highest quality and presentation
- Manage kitchen staff, including training, scheduling, and performance evaluations
- Maintain a clean and safe kitchen environment, adhering to all health and safety regulations
- Collaborate with our nutrition team to develop and implement nutrition programs that meet the needs of our residents
Requirements:
- High school diploma or equivalent required; culinary degree or certification preferred
- Minimum 2 years of experience in a similar role, preferably in a senior living or healthcare setting
- Excellent leadership and communication skills, with the ability to work effectively with a diverse team
- Strong knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment and adapt to changing priorities
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- The satisfaction of making a difference in the lives of our residents
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