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Culinary Supervisor

2 months ago

Eden Prairie, Minnesota, United States Kaskaid Hospitality Full time
Key Responsibilities: The Culinary Supervisor will oversee various aspects of kitchen operations, ensuring the highest standards of food quality and service. Responsibilities include:
  • Managing staff schedules to optimize labor efficiency.
  • Assessing food and supply needs through production systems while maintaining budgetary control.
  • Ensuring timely availability of ingredients and approved alternatives for meal preparation.
  • Providing ongoing training, guidance, and motivation to kitchen staff.
  • Coordinating the rollout of new menu items in collaboration with the Executive Chef.
  • Planning food production schedules to align with service times, preserving quality, temperature, and presentation.
  • Supervising the accurate preparation of all dishes according to standard recipes and dietary requirements within designated timeframes.
  • Overseeing portion control for service.
  • Properly storing and handling raw and prepared food items, ensuring accurate labeling.
  • Adhering to local health department regulations in food handling practices.
  • Implementing effective food handling techniques to minimize waste and manage costs.
  • Reporting equipment maintenance needs and facilitating necessary repairs.
  • Acting as a liaison for staff-related issues, communicating with Human Resources as needed.
  • Complying with uniform, grooming, safety, and sanitation standards.
Essential Skills and Qualifications:
  • Possession of ServeSafe Certification & Food Handlers Certificate (or willingness to obtain).
  • Proficient in computer applications (e.g., Microsoft Word, Excel, Outlook).
  • Basic mathematical proficiency.
  • Ability to follow both written and verbal instructions effectively.
  • Capability to lead and inspire others while demonstrating supervisory knowledge.
  • Strong communication, problem-solving, planning, organizational, and creative skills; eagerness to contribute innovative ideas.
  • Effective time management and task prioritization skills.
  • Proficient in delegating tasks appropriately.
  • Ability to work autonomously as well as collaboratively within a team.
  • Demonstrated sound judgment and decision-making abilities.
  • Capacity to multitask while maintaining focus amid interruptions.
  • Commitment to the highest standards of integrity and ethical conduct.
  • Extensive knowledge of Microsoft Office Suite: Word, Excel, and PowerPoint.
  • Familiarity with kitchen equipment, including:
    • Ovens
    • Stoves
    • Dishwashers
    • Slicers
    • Steamers
    • Mixers
    • Knives
Work Environment:

The Culinary Supervisor is expected to embody the essence of hospitality, ensuring that every guest enjoys a memorable dining experience. Collaboration with management and culinary teams is essential to consistently deliver high-quality food and beverage offerings. Adherence to recipes, product integrity, and safety protocols is paramount. Continuous coaching and development of staff in service excellence and guest satisfaction are vital components of this role.

The Culinary Supervisor plays a crucial role in fostering a guest-centric and team-oriented atmosphere. The Executive Chef will rely on this position to manage kitchen operations, mentor team members, and contribute to overall sales and profitability while upholding operational standards.

Join the Kaskaid Hospitality Team

At Kaskaid Hospitality, our team is our greatest asset, and we are dedicated to creating unforgettable experiences for our guests. Our mission is to anticipate guest needs, introduce them to exciting culinary creations, and ensure that their dining experience is truly exceptional.