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Executive Chef

2 months ago

Eden Prairie, Minnesota, United States SilverCrest Full time
Job Summary

We are seeking a highly skilled and experienced Chef to join our culinary team at SilverCrest. As a key member of our food service team, you will be responsible for planning, preparing, and serving high-quality meals to our residents.

About the Role:

  • Develop and implement menus that meet the dietary needs and preferences of our residents.
  • Supervise and train kitchen staff to ensure efficient and safe food preparation and service.
  • Monitor food costs and inventory to maintain budgetary control.
  • Ensure compliance with food safety and sanitation regulations.
  • Collaborate with our dietary team to plan and execute special events and menus.

Requirements:

  • High school diploma or equivalent required; culinary degree or certification preferred.
  • At least one year of experience in a commercial kitchen, preferably in a senior living or healthcare setting.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The satisfaction of serving our residents and making a positive impact on their lives.

How to Apply:

Please submit your application, including your resume and a cover letter, to [insert contact information].