Current jobs related to Executive Chef - Grand Prairie - Lux Hospitality

  • Executive Chef

    3 weeks ago

    Grand Prairie, Texas, United States Compass Group Careers Full time

    Job Title: Traveling Sous ChefWe are seeking a highly skilled and experienced Traveling Sous Chef to join our Morrison Team in the Grand Prairie, TX region. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or...

  • Executive Chef

    4 weeks ago

    Grand Prairie, Texas, United States Compass Group Careers Full time

    Job Title: Traveling Sous ChefWe are seeking a highly skilled and experienced Traveling Sous Chef to join our Morrison Team in the Grand Prairie, TX region. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or...

  • Executive Chef

    4 weeks ago

    Grand Junction, Colorado, United States Ale House Grand Junction Full time

    About the RoleWe are seeking an experienced and skilled Executive Chef to lead our culinary team at the Ale House Grand Junction. As a key member of our management team, you will be responsible for delivering high-quality menu offerings and exceeding our guests' expectations.Key ResponsibilitiesCoordinate daily Back of House restaurant operations, ensuring...

  • Executive Chef

    2 weeks ago

    Grand Rapids, Michigan, United States The River Merchant Full time

    About The River MerchantWe are a riverfront restaurant located in Kent, Ohio, seeking a talented and experienced Chef to lead our kitchen team and elevate our guests' dining experience.Job SummaryOur ideal candidate will oversee and execute all kitchen operations, ensuring the highest standards of food quality and presentation. This role requires a creative...

  • Executive Chef

    2 weeks ago

    Prairie Township, United States Gecko Hospitality Full time $75,000 - $85,000

    Join Our Culinary Revolution: Executive Chef OpportunityAre you a culinary visionary with an entrepreneurial flair? Do you possess a mastery of the culinary arts that’s just waiting for the right stage to shine? Step into a transformative role as an Executive Chef, where your creativity and excellence will be celebrated and amplified.In this pivotal...

  • Executive Chef

    3 weeks ago

    Grand Ronde, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereOur highly regarded property in beautiful Oregon has a rare opportunity for an experienced Executive Chef specializing in Asian cuisine. If you are an Executive Chef with a strong passion for food integrity, love to work with the freshest local ingredients with specific Asian cuisine...

  • Executive Chef

    1 month ago

    Prairie du Sac, Wisconsin, United States Scratch Gourmet Express Full time

    {"title": "Sous Chef Opportunity at Scratch Gourmet Express", "description": "Transform the Culinary Landscape with UsWe are seeking a seasoned Sous Chef to join our upscale fine dining establishment, where we redefine traditional comfort cuisine into an unforgettable gourmet experience.Key Responsibilities:Crafting Culinary Masterpieces: Collaborate with...

  • Executive Chef

    3 weeks ago

    Grand Rapids, Michigan, United States Amway Grand Plaza Hotel Full time

    Job Title: Executive ChefAmway Grand Plaza Hotel is seeking an exceptional Executive Chef to lead our culinary team in providing exceptional dining experiences for our guests. As a key member of our management team, you will be responsible for overseeing all aspects of food production, including menu planning, inventory management, and staff supervision.Key...

  • Executive Chef

    4 weeks ago

    Eden Prairie, Minnesota, United States Kaskaid Hospitality Full time

    Executive Chef Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to join our team at Kaskaid Hospitality. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that every guest has a memorable dining experience.Key Responsibilities:Schedule and Manage Staff: Oversee the...

  • Executive Chef

    4 weeks ago

    Grand Rapids, Michigan, United States Amway Grand Plaza Hotel Full time

    Job SummaryWe are seeking a skilled Banquet Cook to join our culinary team at the Amway Grand Plaza Hotel. As a Banquet Cook, you will be responsible for preparing and cooking dishes for banquets and events, working closely with the Banquet Chef and Sous Chef to ensure exceptional service and quality.Key ResponsibilitiesPrepare and cook a variety of dishes,...

  • Executive Chef

    4 weeks ago

    Grand Rapids, Michigan, United States Reservegr Full time

    {"title": "Chef De Cuisine", "description": "**About Reserve Wine & Food**Reserve Wine & Food is a dynamic and innovative restaurant that opened in 2010. Our 102-bottle Cruvinet system allows us to store wine using nitrogen preservation, keeping bottles fresh for up to six weeks. We strive to deliver a humble, knowledgeable, and guest-centric experience to...

  • Executive Chef

    3 days ago

    Grand Rapids, Michigan, United States Amway Grand Plaza Hotel Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at the Amway Grand Plaza Hotel. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of all menu items, ensuring that they meet the highest standards of quality and presentation.The ideal candidate will have a...

  • Executive Chef

    4 weeks ago

    Grand Junction, Colorado, United States Sodexo Full time

    Job Title: Executive ChefSodexo is seeking an experienced Executive Chef to lead our culinary team at St Mary's Hospital in Grand Junction, CO. As a key member of our management team, you will be responsible for managing all culinary operations, including patient feeding, retail areas, and catering.Key Responsibilities:Implement and standardize all culinary...

  • Executive Chef Assistant

    1 month ago

    Grand Rapids, Michigan, United States Reservegr Full time

    About Reserve Wine & FoodWe are a restaurant that opened in September 2010, with a focus on delivering a humble, knowledgeable, and guest-centric experience to all. Our cuisine carries a focus on sourcing local products while maintaining a strong sense of seasonality. We strive to think big, have fun, and hire and develop the best talent.About the PositionWe...

  • Executive Sous Chef

    1 month ago

    Grand Rapids, Michigan, United States Reservegr Full time

    About Reserve Wine & FoodReserve Wine & Food is a renowned restaurant that opened its doors in September 2010. Our flagship feature is our 102-bottle Cruvinet system, which utilizes nitrogen preservation to keep wine fresh for up to six weeks. Our mission is to provide a humble, knowledgeable, and guest-centric experience to all who walk through our...

  • Executive Chef Assistant

    4 weeks ago

    Grand Rapids, Michigan, United States Reservegr Full time

    About Reserve Wine & FoodReserve Wine & Food is a dynamic and innovative restaurant that opened its doors in September 2010. Our 102-bottle Cruvinet system is the centerpiece of our operation, using nitrogen preservation to keep bottles fresh for up to six weeks. We strive to deliver a humble, knowledgeable, and guest-centric experience to all who walk...

  • Executive Chef

    1 month ago

    Grand Forks, North Dakota, United States Oak View Group Full time

    Executive Chef Job DescriptionOak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. We are committed to creating environments that reflect and celebrate the diverse communities in which we operate and serve.Job Summary:The Executive Chef is responsible for overseeing the culinary...

  • Executive Chef Assistant

    4 weeks ago

    Grand Rapids, Michigan, United States AMF Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our team at AMF. As a Sous Chef, you will play a key role in ensuring the success of our Food and Beverage program.Key ResponsibilitiesAssist the Chef in managing kitchen operations, including menu planning, inventory management, and staff supervision.Ensure that all food is prepared to the...

  • Executive Chef Assistant

    1 week ago

    Eden Prairie, Minnesota, United States Kaskaid Hospitality Full time

    Key Responsibilities:As a Sous Chef at Kaskaid Hospitality, you will be responsible for assisting the Executive Chef in managing the culinary operations of our restaurant. This includes scheduling staff, determining food and supply needs, and ensuring the highest quality of food and service.Key Skills:We are looking for a highly skilled and motivated...

  • Executive Chef

    3 weeks ago

    Grand Canyon, Arizona, United States Squire Resort at Grand Canyon – Delaware North Full time

    About the OpportunityWe are seeking a talented Sous Chef to join our team at Squire Resort at Grand Canyon in Tusayan, Arizona. As a key member of our culinary team, you will assist the Executive Chef in managing the back of the house operations, developing menus, and maintaining a clean and organized kitchen.ResponsibilitiesAssist in hiring, development,...

Executive Chef

2 months ago

Grand Prairie, United States Lux Hospitality Full time
Job Description: Executive Chef - Palace Private Members Club


Position: Executive Chef

Location: Grand Prairie, Texas

Club: Palace Private Members Club

Salary Range: $100,000 to $160,000 + Benefits + Discretionary Bonus


About Palace: Pre-Opening - Palace is a a NEW prestigious private members club in Grand Prairie, Texas, that will be known for its luxurious ambiance and high-quality, diverse menu offerings. We cater to discerning members who expect exceptional service and an unparalleled dining experience. As a high-volume establishment, we are committed to delivering outstanding culinary excellence and a superior guest experience.


Position Overview: Palace Private Members Club is seeking a highly motivated and passionate Executive Chef to lead our culinary team. This role is ideal for a chef with extensive experience in high-volume, luxury food service environments. The Executive Chef will be responsible for maintaining the highest quality standards, managing a diverse menu, and overseeing a dynamic kitchen team. The ideal candidate will have a deep understanding of our business model, a drive for excellence, and the ability to innovate within a fast-paced, high-traffic club setting.


Key Responsibilities:

  • Leadership: Lead, mentor, and manage a motivated kitchen team, ensuring high morale and productivity. Oversee daily operations, staffing, training, and performance evaluations.
  • Menu Development: Create and maintain a diverse, high-quality menu that aligns with Palace’s luxury standards. Innovate with seasonal ingredients and new culinary trends to keep offerings fresh and exciting.
  • Quality Control: Ensure all food items are prepared to the highest standards of taste, quality, and presentation. Implement rigorous quality control measures and continuously improve kitchen processes.
  • Operational Excellence: Efficiently manage kitchen operations to handle high volume during peak periods, particularly in the evenings and on weekends. Utilize innovative software and serving models to optimize kitchen performance.
  • Administrative Duties: Handle all administrative aspects, including inventory management, procurement, cost control, budgeting, scheduling, and compliance with health and safety regulations.
  • Third-Party Delivery Management: Oversee and manage third-party delivery operations, including partnerships with services like Uber Eats, to expand the club’s reach and convenience.
  • Collaboration: Work closely with the executive team and ownership to align the culinary vision with the overall goals of the club. Provide insights and suggestions to enhance member satisfaction.
  • Innovation: Continuously seek ways to elevate the dining experience through creative menu offerings, modern cooking techniques, and the use of cutting-edge kitchen technology.


Qualifications:

  • A minimum of 10 years of experience in a similar role, preferably in high-volume, luxury establishments.
  • Proven leadership skills with the ability to inspire and manage a diverse kitchen team.
  • Strong knowledge of culinary trends, ingredients, and techniques, with a passion for delivering exceptional food quality.
  • Excellent organizational, administrative, and communication skills.
  • Proficiency with modern kitchen management software and point-of-sale systems.
  • Experience in managing third-party delivery services and integrating on-the-go dish options into a luxury menu.
  • Ability to work flexible hours, including evenings and weekends, to accommodate club peak periods.
  • Culinary degree or equivalent certification from a recognized institution preferred.
  • Strong understanding of health and safety regulations in food service.
  • Highly motivated, innovative, and capable of working in a fast-paced environment.


Benefits:

  • Competitive salary within the range of $100,000 to $160,000.
  • Comprehensive benefits package.
  • Discretionary bonus based on performance.
  • Opportunities for professional growth and advancement.
  • Collaborative work environment with a supportive executive team.