Kitchen Steward and Sanitation Specialist

2 weeks ago


Eden Prairie, Minnesota, United States Monument Resort Full time
Job Overview

Position Summary:

The Kitchen Steward and Sanitation Specialist at Monument Resort plays a crucial role in ensuring that the culinary workspace is meticulously cleaned and upheld to exceptional standards. This position encompasses a variety of responsibilities beyond just dishwashing, including maintaining the cleanliness of all kitchen areas, managing waste disposal, and assisting in food preparation as needed.

Key Responsibilities:

  • Efficiently scrape, rinse, and load all dishes and utensils into the dishwashing machine.
  • Thoroughly wash, sanitize, and organize all kitchenware, ensuring a clean and safe environment.
  • Exercise caution with cast iron cookware, avoiding machine washing.
  • Regularly clean and maintain the dishwashing machine to ensure optimal performance.
  • Consistently empty trash receptacles throughout the facility.
  • Manage the loading and unloading of firewood for cooking purposes.
  • Conduct daily cleaning of grease traps to maintain hygiene standards.
  • Keep the kitchen and dining areas tidy by sweeping and mopping as necessary.
  • Ensure all handwashing and prep sinks are cleaned at the end of each shift.
  • Polish and organize dishes, silverware, and glassware prior to storage.
  • Support chefs in food preparation tasks when required.
  • Perform additional cleaning tasks as directed by kitchen management.
  • Adhere to Monument Resort's policies and procedures.
  • Plan and execute daily operations in a dynamic and fast-paced environment.
  • Assist in maintaining inventory for cleaning supplies and collaborate with the culinary team.
  • Report directly to the kitchen management team.
  • Maintain a professional appearance and hygiene standards in accordance with health regulations.
  • Demonstrate punctuality and flexibility in scheduling, including availability on weekends and evenings.

Qualifications:

  • Must possess a valid Food Handlers Permit.
  • Minimum age requirement of 16 years.
  • Previous experience is not mandatory.
  • Ability to thrive in a fast-paced work environment.
  • Reliable transportation is preferred.

Physical Demands:

  • Capability to lift and carry items weighing up to 40 pounds.
  • Willingness to bend, kneel, and reach as necessary.
  • Ability to stand for extended periods, up to 8 hours.

Benefits:

  • Discounts at Monument Resort dining facilities.

Work Environment: This position primarily operates indoors, with occasional outdoor exposure. Employees may encounter wet or humid conditions and must navigate potentially slippery surfaces.

Agreement: By accepting this position, you acknowledge your understanding of the job responsibilities, requirements, and expectations outlined above. You agree to comply with the standards set forth and recognize that these details may evolve over time.



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