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Executive Chef
2 months ago
About the Role:
We are seeking a highly skilled and experienced Chef to join our culinary team at SilverCrest, an Assisted Living Facility. As a Chef, you will play a pivotal role in ensuring the highest quality food and service standards for our residents.
Key Responsibilities:
- Develop and implement menus that cater to the diverse tastes and dietary needs of our residents
- Lead a team of cooks and kitchen staff to ensure efficient and effective food preparation and service
- Source high-quality ingredients and manage kitchen inventory to maintain optimal levels
- Collaborate with our nutrition team to ensure that our menu offerings meet the nutritional needs of our residents
- Maintain a clean and safe kitchen environment, adhering to all health and safety regulations
Requirements:
- High school diploma or equivalent required; culinary degree or certification preferred
- Minimum 1 year of experience as a chef or in a related culinary role
- Proven track record of menu development and implementation
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- The satisfaction of making a positive impact on the lives of our residents