Kitchen Team Leader

Hell's Kitchen Hospitality is on the lookout for skilled Full-Time Assistant Managers to enhance our dynamic team.Our establishment features a variety of vibrant concepts, offering a unique dining experience.What You Will Contribute:*A vibrant leadership approach with a commitment to exceptional service*Expertise in crafting and maintaining a beverage...

Position: Executive Kitchen LeaderOverview:We are seeking an experienced and passionate Executive Kitchen Leader to oversee our culinary operations. This role is essential in maintaining the high standards of our kitchen and ensuring a remarkable dining experience for our guests.Key Responsibilities:Directing daily kitchen activities and managing staff to...

Position OverviewWe are in search of a distinguished Executive Kitchen Leader with extensive experience in high-volume dining establishments to spearhead the renowned Crew . Collaborating closely with our celebrated culinary director, Kerry Heffernan, the Executive Kitchen Leader will engage in all facets of kitchen management and oversight.About Crew...

About Zuma:Zuma is a sophisticated interpretation of the traditional Japanese Izakaya style, offering a unique dining experience. With a rich history of culinary excellence, Zuma has established itself as a leader in modern Japanese cuisine, featuring a variety of dishes from its specialized kitchens.POSITION OVERVIEW:The Head Pastry Chef is responsible for...

COMPANY OVERVIEW: Zuma Restaurants is a distinguished establishment that offers a modern interpretation of traditional Japanese Izakaya dining. With a global presence, Zuma prides itself on delivering an exceptional culinary experience that combines authenticity with contemporary flair. POSITION SUMMARY: The Pastry Kitchen Leader is responsible for...

ABOUT ZUMA: Celebrating its legacy in the culinary world, Zuma offers a sophisticated interpretation of the traditional Japanese Izakaya dining experience. With multiple locations worldwide, Zuma is renowned for its modern Japanese cuisine that is both authentic and innovative. POSITION OVERVIEW: The Pastry Kitchen Leader is responsible for guiding...

Culinary Team Leader Location: The Culinary Team Leader oversees all aspects of food preparation, menu execution, product ordering, and inventory management. Job Responsibilities: + Direct a team dedicated to delivering exceptional customer service while embodying the core values of the Eau Claire YMCA. + Assist the Kitchen Manager in training and developing...

POSITION SUMMARY:The Assistant Culinary Leader will report directly to the Executive Chef of Quick Service Restaurants, overseeing the hourly kitchen staff and taking charge of kitchen operations in the Chef's absence. This role encompasses responsibilities such as menu planning, development, and cost management, while ensuring the highest standards of...

Join Pinnacle Dietary Global as a Culinary Team LeaderWe are seeking a dedicated individual to oversee our kitchen operations and guide our culinary staff in providing outstanding food services. Your leadership will be essential in managing food preparation, adhering to safety standards, and ensuring customer satisfaction.Key Responsibilities:Prepare and...

About DIG Chefs-In-TrainingDIG Chefs-In-Training is a dynamic and innovative culinary training program that empowers individuals to become skilled chefs and leaders in the food industry.Job SummaryWe are seeking a highly motivated and enthusiastic Food Service Worker to join our team as a Culinary Apprentice. As a key member of our kitchen team, you will be...

Company Overview:Zuma is a renowned establishment that offers a modern interpretation of traditional Japanese Izakaya dining. With a rich history and a global presence, Zuma focuses on delivering an exceptional culinary experience.Position Summary:The Head Pastry Chef is pivotal in guiding the pastry division to craft and present outstanding desserts and...

Empowered Hospitality is seeking a talented Chef de Cuisine for a prestigious hospitality operation.Opportunity Overview:We are in search of a skilled and dedicated Chef de Cuisine. This role involves overseeing kitchen staff, ensuring high-quality food preparation, and managing the proper handling and storage of food items in line with industry standards....

Job OverviewPosition: Sous ChefCompensation: $65,000 - $70,000Additional Benefits: Comprehensive benefits packageJoin Compass Group, a leader in providing exceptional dining and event catering services for renowned institutions across the country.Role SummaryAs a Sous Chef at a prestigious corporate dining facility, you will play a vital role in ensuring the...

Empowered Hospitality is seeking a talented Chef de Cuisine for a prestigious hospitality operation.Position Overview:The ideal candidate will possess extensive experience and a deep passion for culinary excellence. The Chef de Cuisine will oversee kitchen staff, guarantee the high-quality preparation of all dishes, and ensure the proper handling and storage...

Job OverviewSanitation Leadership Role: At Hawksmoor - NYC, we pride ourselves on maintaining exceptional cleanliness and hygiene standards in our kitchen operations. We are currently seeking a dedicated sanitation leader to join our team and ensure that our esteemed restaurant continues to uphold its reputation for excellence.We believe that a supportive...

Position OverviewWe are in search of a distinguished Chef de Cuisine with extensive experience in high-volume culinary operations to spearhead our esteemed Crew . Collaborating closely with our celebrated culinary director, Kerry Heffernan, the Chef de Cuisine will engage in all facets of kitchen leadership and administration.About Crew Crew is a...

We are in search of a distinguished Chef de Cuisine with extensive experience in high-volume dining establishments to spearhead the renowned Crew. Collaborating closely with our esteemed culinary director, Kerry Heffernan, the Chef de Cuisine will engage in all facets of kitchen management and oversight. POSITION DETAILS Job Summary Position Overview ...

About Us:Ci Siamo is a distinguished dining establishment under the umbrella of Danny Meyer's Union Square Hospitality Group, helmed by the acclaimed Chef Hillary Sterling, a James Beard semifinalist. Situated in a vibrant location, this NYT Top 100 restaurant showcases the art of simplicity through live-fire cooking. Our Italian-inspired menu draws from...

Empowered Hospitality is seeking a talented Chef de Cuisine for a prestigious hospitality operation.Position Overview:We are in search of a skilled and dedicated Chef de Cuisine. This role involves overseeing kitchen staff, ensuring high-quality food preparation, and managing the proper handling and storage of food items in line with established standards....

Position Overview: The Lead Cook is accountable for overseeing food preparation and ensuring quality control across all culinary offerings, including meats, seafood, poultry, sauces, stocks, and appetizers prepared in various kitchen stations.Key Responsibilities:Prepares all menu items following established recipes to guarantee product consistency for...